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Home » Articles »   By Ruth Tobias
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Thursday, November 14,2013

Going guilty at Dish Gourmet

Among neat, thoughtful sandwiches, brisket stands out

By Ruth Tobias
From the antique pantry at the entrance of Dish Gourmet to the colorful blackboard menu mounted above the deli counter, the wee corner nook has the rustic farm-stand look this town wears so well — and the sandwiches in which it specializes are likewise crammed with the stuff of good, clean living.
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Thursday, October 17,2013

Can’t complain

Il Pastaio’s genuine Italian is a marvelous success

By Ruth Tobias
As applied to restaurants no less than to novels or films, the adjective “critic-proof ” is usually a backhanded compliment, acknowledging the consumer savvy rather than the craftsmanship of the producer in question.
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Thursday, October 3,2013

In bee-tween

Beehive is somewhere between upscale and farmhouse dining

By Ruth Tobias
After taking a head count on my most recent visit to the Beehive and arriving at a grand total of 20 women and four babies to only two men, I found myself rushing home to watch Fried Green Tomatoes for the first time in years.
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Thursday, September 19,2013

Savor El Salvador

Exotic cuisine is comforting at Pupusas Sabor Hispano

By Ruth Tobias
Comfort food’s a tricky concept. When it entered the popular lexicon a couple of decades ago, the term applied mainly to meat loaf, tuna casserole and other suburban midcentury staples; today, reflecting shifts in the American culinary landscape, it could as easily encompass Vietnamese pho, Canadian poutine and chicken tikka masala.
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