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Home » Articles »   By Josh Gross
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Thursday, April 24,2014

Aged in the old country

The Cheese Course knows its Basque

By Josh Gross
The first thing you need to know about The Cheese Course is that it’s almost absurdly pleasant. Outside, the sun roasts the asphalt of the parking lot as the traffic roars through the intersection of Folsom and Arapahoe, but inside you are hit with a blast of Tommy Dorsey on the stereo, a whiff of gouda in the noseholes and the clean, simple and naturally-lit design of a European country market.
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Thursday, April 24,2014

Hello I must be going, to the Denver Center for the Performing Arts

Marx Bros. classic hits the stage in Denver

By Josh Gross
The Denver Center for the Performing Arts opened Animal Crackers, the classic of stage and screen from The Marx Bros. And whether you know the show or not, the summary is that it doesn’t matter.
Thursday, April 24,2014

The butcher’s bill

Two decisions by Boulder’s alcohol board spell trouble for some

By Josh Gross
The day-long jury trial at the Boulder County Justice Center centered largely on the testimony of State Investigator Chelsea Rosipajla, who was undercover in Pearl Street Pub looking for signs of overservice. She thought she found one in a member of a wedding party who ordered a round of shots.
Tuesday, April 22,2014

The Knife slays Denver

Concert review

By Josh Gross
I have something of a love-hate relationship with The Knife's performance at The Fillmore in Denver last night.
Thursday, April 17,2014

World Beer Cup winners...

By Josh Gross
In last week’s column, we told you about some of the local entries in the World Beer Cup, which was held last week in Denver. How did the home team do at the big game? Sixteen Colorado breweries took home awards in the 94 categories, including three in Boulder County.
Thursday, April 17,2014

Won’t you be my neighbor?

The Kitchen Next Door

By Josh Gross
It’s comfort food that breaks neither the bank nor the belt, and that proves a point I’ve long argued for as a food writer: fine food doesn’t require fine dining. You should be able to get a great meal at a decent price in jeans. The Kitchen Next Door shows there’s no reason you can’t afford — or be let in the door — for a good meal.
Thursday, April 10,2014

Authentic Mexican Snickers bars

Mamacita’s goes beyond burritos

By Josh Gross
But a big part of that melting pot being in America is, of course, the need for there to be a giant, hideous television screen every single place you look.
Thursday, April 3,2014

Chicken a la antlers

Posting up at The Post Brewing Co.

By Josh Gross
The Sunday brunch menu has a few crossover items from the chicken-centric dinner menu, but focuses more on traditional breakfast items like roast beef hash ($11) and a delicious-sounding egg-battered slab of Texas toast dressed up in bourbon apples ($9).
Thursday, April 3,2014

A&E at CWA

World affairs to be conferenced includes no shortage of arts topics

By Josh Gross
Since it was founded in 1948, University of Colorado Boulder’s annual Conference on World Affairs has kept on keeping on with its half-spontaneous intellectual mashup format. The changes it has seen have come primarily in expanding to topics less worldly in their affairyness.
Thursday, March 27,2014

Barbecue-topia at KT’s Hickory Pit

By Josh Gross
There are four KT’s locations. The East Boulder spot I visited is a converted house on 74th and Arapahoe, decorated with Elvis memorabilia, including a copy of the only cookbook this reporter owns hanging on the wall, Are You Hungry Tonight?: Elvis’s Favorite Recipes.
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