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Thursday, December 11,2014

Maptastic

Eighth edition of the ‘Beer Drinker’s Guide to Colorado’ has it all

By Josh Gross
The newly- 21ers out there may not believe it, but there was once a time when those of us aged more than 25 years — you know, “old farts” — didn’t have a fully interactive, voiceactivated GPS in our pocket at all times.
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Thursday, December 11,2014

Tidbites | Week of Dec. 11, 2014

By Josh Gross
Any food establishment with 20 or more locations will have to include calorie counts of its offerings on menus, including movie theater snack bars, grocery store delis and more. Even many alcoholic beverages will be covered, making the guidelines far stricter than most health advocates expected.
Thursday, December 11,2014

Top chefs

Blackbelly Market proves there is life after reality television

By Josh Gross
Blackbelly’s interior is tile, wood and piping, giving the decor a comfortable and solid feel, somewhere between a brightly lit corner shop and a neigh borhood pub. The kitchen is exposed, separated from the dining area only by a counter seating area similar to a diner.
Thursday, December 11,2014

Worth a thousand riffs

Ninth annual ‘Rockin’ in a Winter Wonderland’ music photography exhibit is all about that magic moment

By Josh Gross
“So I bought the camera and brought it to the Fox one night, and took a few shots,” she says. “And I was like, ‘That was kind of cool.
Thursday, December 4,2014

The secret

Dagabi Cucina is basquetastic on the sly

By Josh Gross
Not because the food isn’t fantastic, but because while most Boulder restaurants are clustered in one of the city’s two walking neighborhoods, or in major-roadway stripmalls you could easily wander into, Dagabi Cucina is tucked away in the back spot...
Thursday, December 4,2014

Comets get to sing, so why can't I?

Musicians’ lives are a philosophical war over noise

By Josh Gross
Industrial noise that chews up and spits out pieces of the earth like a wood chipper never has its legitimacy questioned. When it is cultural, a matter of free expression, noise is an issue of constant controversy.
Monday, December 1,2014

The frontier

The North End at 4580 brings the taste of the urban core to the fringes

By Josh Gross
Boulder’s strict growth boundaries make heading north on Broadway a bit of a cliffdrop, with the city ending abruptly as the street y’s into U.S. 36. But nestled right up against the edge is a restaurant that would be as at home in the urban core as it is on the fringes: The North End at 4580.
Thursday, November 20,2014

McFoodies

The culinary conundrum of Lyfe Kitchen

By Josh Gross
Regardless of whether you’re on Team Offal, Team Slow Food or Team Molecular Gastronomy, a consistent theme in modern culinary thought is the idea of rejecting an industrialized food system, either to maximize the variety of experience, source effectively, or have an intimate knowledge of what you are eating in order to better hack your metabolism.
Thursday, November 20,2014

Warp and weft

The Handweavers Guild of Boulder celebrates 50 years by building Boulder an electric loom

By Josh Gross
It may have been 20 years ago today that Sgt. Pepper taught the band to play, but it was 50 years ago that the Handweavers Guild of Boulder first met up to combine their handweaving powers. And back then, it was for handweavers only, leaving Boulder’s needlepoint community out in the cold.
Thursday, November 13,2014

‘Tis the season

Gain that warm winter weight at a discount with Boulder Restaurant Week

By Josh Gross
From Friday, Nov. 14 to Sunday, Nov. 22, more than 50 restaurants in Boulder County are offering specially-prepared and discounted prix fixe three-course menus.
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