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Home » Articles »   By Josh Gross
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Thursday, September 18,2014

Park it right here

Food truck pod moves measurably closer toward becoming a reality

By Josh Gross
He pulled Grant aside on the trip and pitched him on starting a similar food park in Boulder. Grant, who had been working in app development for the last several years saw the potential and came on board, bringing his business partner, Justin Riley, on as well.
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Thursday, September 18,2014

The water’s fine

May Wah Restaurant and the art of simple Asian

By Josh Gross
One thing every diner needs in their toolkit is good, simple Asian food. Not simple in the sense that it’s of poor quality, but simple in the sense that it isn’t decorated to death, to the point of terminal tackiness. Just something approachably tasteful, and tasty.
Thursday, September 18,2014

Spooking the horses

Despite its forced relocation, Riot Fest endures

By Josh Gross
“Last year we were subjected to 20 hours of abuse by the extreme nonstop noise,” one resident told the Arapahoe County Board of Commissioners as part of his objection to 2014’s Riot Fest. “If approved this year, it will mean more than 30 hours of the same.
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Thursday, September 11,2014

Affordable excellence

Project Pie won’t nickel and dime you

By Josh Gross
My pizza artist rolled and brushed the dough, slapped my dream team on top and threw it in the oven to bake. The final product ended up with roasted Brussels sprouts, prosciutto, mushrooms, caramelized onions, peppers and red sauce on top of the fresh-baked and tasty thin-style crust.
Thursday, September 11,2014

Scientifically funny

Local authors travel the world searching for a unified theory of comedy

By Josh Gross
But the duo were not just in search of comedy itself, they were doing research on McGraw’s theory of why things are funny, something he calls the “benign violation” theory, simply described as “the idea that humor arises when something seems wrong or threatening, but is simultaneously OK or safe.
Thursday, September 11,2014

Don’t call it a comeback

Claudia Schmidt has been playing here for years

By Josh Gross
Claudia Schmidt has been playing here for years.
Thursday, September 11,2014

Fringe central

Boulder International Fringe Festival to take over The Dairy Center for the Arts

By Josh Gross
Now that summer has ended and school is back in session, the calendar has rolled back around to one of Boulder’s most cherished shenanigans: The Boulder International Fringe Festival, in which dozens upon dozens of unusual, avantgarde and...
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Thursday, September 4,2014

Farm to fast food

MAD Greens is all about the quickies, what, the quickies, what

By Josh Gross
The Colorado chain has been slinging spinach since 2004, steadily growing from a single saladteria in Denver to a dozen locations statewide, with company owners saying they are looking to open as many as 50 more outlets in the next five years. MAD Greens may not be winning friends by The Simpsons’.
Thursday, September 4,2014

Browned greens

Latinovating Food Fiesta to highlight how Latino food can make environmental change

By Josh Gross
As a nurse, Americas Latino Eco-Festival volunteer Tanja Johnson worked all over the world. She says that everywhere she went, she saw that food was a core part of what made and drove the culture. She says she learned that “food is where we gather, food is community and food is collaboration.
Thursday, September 4,2014

Almost green

Rick Najera’s ‘Almost White’ highlights how lack of diversity affects Hollywood and the green movement

By Josh Gross
Najera began writing about the experience and his life. But writing about that experience quickly turned into writing about larger experiences involving being Latino, or “almost white.” He wrote anecdotes and one-offs. He wrote about statistics showing that Latinos are consistently underrepresented or hypersexualized in film.
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