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Thursday, January 2,2014

Lyons restaurants are feeding the recovery

By Angela Buchanan
You can once again get an order of crispy fried pickles at Smokin’ Dave’s BBQ, or an eggnog shake at Lyons Dairy Bar. You can enjoy a chai and a gluten-free scone at The Stone Cup and be blissfully unaware that business was ever disrupted by the flood. Despite this welcome return to business-as-usual, all of the local restaurants are still working to recover from weeks of lost revenue, and some face larger challenges still.
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