Find Local Events (pick a date)
 
Browse Boulder real estate by neighborhood, school and zip code along with other homes for sale in Colorado on COhomefinder.com
Browse Boulder real estate by neighborhood, school and zip code along with other homes for sale in Colorado on COhomefinder.com.

 

 

 

 

 

 

 
Home » Articles »   By Hudson Lindenberger
Top Articles from
 
Thursday, November 20,2014

Where is your beer from?

Breweries adjust as craft brewing grows

By Hudson Lindenberger
Attitudes are changing in the craft beer community as consumers’ insatiable thirst for new beer drives constant brewery expansion. There are now more than 3,000 breweries operating in the U.S. — the most since 1870 — and the tide of opening shows no sign of slowing.
{after 1st article on article listing}
Thursday, November 13,2014

Nitro-fueled funny cans

Left Hand’s Nitro Fest invites drinkers to take a walk on the dark side

By Hudson Lindenberger
The trendsetting brewers at Left Hand Brewing Company are rolling out a unique event to celebrate their 21st anniversary: Nitro Fest.
Thursday, November 6,2014

These teardrop trailers will make you smile

Locally made minimalist camper is a labor of love

By Hudson Lindenberger
Having purchased a set of plans, he rented a cramped, dingy storeroom off Pearl Street and set about fabricating his own trailer, but he quickly found he needed an extra set of hands. His thoughts turned to David.
Thursday, October 16,2014

Facelift

Where is downtown’s dining scene heading?

By Hudson Lindenberger
The place downtown Boulderīs changes are perhaps most evident to the average person is downtown restaurants.
{after 1st article on article listing}
Thursday, October 9,2014

It’s medal time

The cradle of craft beer brings home the hardware

By Hudson Lindenberger
The first Great American Beer Festival (GABF) was held in the Harvest House Hotel in Boulder in 1982. The motley collection of 22 breweries brought 40 beers, and the 800 people in attendance can say they sampled the beginning of the craft beer revolution.
{after 1st article on article listing}
Thursday, October 2,2014

Time for a session

As craft beer grows, more drinkers are looking for lower alcohol beers

By Hudson Lindenberger
It seems lately like craft beer brewers are borrowing a page from their brethren in big beer: Less is more. While the craft beer revolution has fundamentally transformed brewing in the United States towards producing bigger and bolder flavored beers, lately more brewers are turning out lessrobust “session” beers, much to their consumers delight.
{after 1st article on article listing}
Thursday, September 25,2014

Belgian bliss

A quick tour through beer nirvana

By Hudson Lindenberger
While we Americans like to think we are leading the world toward a new golden age of brewing — and we are in some respects — there is still much we can learn from the Old World masters. For example: The Trappist monks have been brewing beer since the Middle Ages, helping perfect brewing techniques still used.
Thursday, September 25,2014

Something good from war

Learn about the men who made Colorado skiing great

By Hudson Lindenberger
The 10th Mountain Division was an integral player in the rapid development of the Colorado ski industry during the second half of the 20th century. Some would argue it was the most important part. The veterans of the famous division were involved in the founding of Vail (Pete Seibert), Breckenridge (Bill Rounds) and Aspen (Friedl Pfeifer), as well as other related projects like Skiing Magazine (Dick Wilson), and the National Outdoor Leadership School (Paul Petzoldt).
{after 1st article on article listing}
Thursday, September 11,2014

To tap or not to tap?

The University of Colorado is considering more beer at Folsom Field

By Hudson Lindenberger
As an academic institution, CU’s mission is to educate the community and help prepare students for a career after graduation, but as a sports program, its mission is to put the best team of student athletes on the field and hopefully generate enough revenue to self-fund itself.
{after 1st article on article listing}
Thursday, September 4,2014

Barrel racing

Cask-aged beers are fast becoming the new norm

By Hudson Lindenberger
America has a history of trying to one-up the rest of the world. Maybe it has something to do with our rebellious origins. Maybe that explains monster trucks, KISS and deep dish pizza. So it only makes sense that when the craft brewing revolution started more than 20 years ago it was driven by American brewers.
Close
Close