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Home » Articles »   By Hudson Lindenberger
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Thursday, October 16,2014

Facelift

Where is downtown’s dining scene heading?

By Hudson Lindenberger
The place downtown Boulderīs changes are perhaps most evident to the average person is downtown restaurants.
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Thursday, October 9,2014

It’s medal time

The cradle of craft beer brings home the hardware

By Hudson Lindenberger
The first Great American Beer Festival (GABF) was held in the Harvest House Hotel in Boulder in 1982. The motley collection of 22 breweries brought 40 beers, and the 800 people in attendance can say they sampled the beginning of the craft beer revolution.
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Thursday, October 2,2014

Time for a session

As craft beer grows, more drinkers are looking for lower alcohol beers

By Hudson Lindenberger
It seems lately like craft beer brewers are borrowing a page from their brethren in big beer: Less is more. While the craft beer revolution has fundamentally transformed brewing in the United States towards producing bigger and bolder flavored beers, lately more brewers are turning out lessrobust “session” beers, much to their consumers delight.
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Thursday, September 25,2014

Belgian bliss

A quick tour through beer nirvana

By Hudson Lindenberger
While we Americans like to think we are leading the world toward a new golden age of brewing — and we are in some respects — there is still much we can learn from the Old World masters. For example: The Trappist monks have been brewing beer since the Middle Ages, helping perfect brewing techniques still used.
Thursday, September 25,2014

Something good from war

Learn about the men who made Colorado skiing great

By Hudson Lindenberger
The 10th Mountain Division was an integral player in the rapid development of the Colorado ski industry during the second half of the 20th century. Some would argue it was the most important part. The veterans of the famous division were involved in the founding of Vail (Pete Seibert), Breckenridge (Bill Rounds) and Aspen (Friedl Pfeifer), as well as other related projects like Skiing Magazine (Dick Wilson), and the National Outdoor Leadership School (Paul Petzoldt).
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Thursday, September 11,2014

To tap or not to tap?

The University of Colorado is considering more beer at Folsom Field

By Hudson Lindenberger
As an academic institution, CU’s mission is to educate the community and help prepare students for a career after graduation, but as a sports program, its mission is to put the best team of student athletes on the field and hopefully generate enough revenue to self-fund itself.
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Thursday, September 4,2014

Barrel racing

Cask-aged beers are fast becoming the new norm

By Hudson Lindenberger
America has a history of trying to one-up the rest of the world. Maybe it has something to do with our rebellious origins. Maybe that explains monster trucks, KISS and deep dish pizza. So it only makes sense that when the craft brewing revolution started more than 20 years ago it was driven by American brewers.
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Thursday, July 31,2014

Crossfaders

Boulder bars must now balance booze and bud

By Hudson Lindenberger
Colorado is blazing the trail as the state works to set the standards for legal marijuana use in America. As the first state to roll out legal pot, Colorado is now under a magnifying glass as we create laws to deal with recreational use of what was once an illegal drug.
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Thursday, July 17,2014

The apple doesn’t fall far

Enjoy a drink your great-great-great-great grandfather loved

By Hudson Lindenberger
With the temperatures rising, Coloradans are reaching for unlikely refreshment: ice-cold cider. Yes, cider; a drink that was last popular when America was fighting the Civil War.
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Thursday, July 3,2014

The Magical Ingredient

Hops farms are struggling to keep up with the growth of craft brewing

By Hudson Lindenberger
Last year, thirsty Americans enjoyed almost 9.5 million barrels of beer. That’s a lot of beer! Every time one of them cracked a can or popped the top on their favorite brewski, they unknowingly paid homage to the side effects of Humulus lupulus.
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