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Home » Articles »   By Hudson Lindenberger
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Thursday, September 11,2014

To tap or not to tap?

The University of Colorado is considering more beer at Folsom Field

By Hudson Lindenberger
As an academic institution, CU’s mission is to educate the community and help prepare students for a career after graduation, but as a sports program, its mission is to put the best team of student athletes on the field and hopefully generate enough revenue to self-fund itself.
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Thursday, September 4,2014

Barrel racing

Cask-aged beers are fast becoming the new norm

By Hudson Lindenberger
America has a history of trying to one-up the rest of the world. Maybe it has something to do with our rebellious origins. Maybe that explains monster trucks, KISS and deep dish pizza. So it only makes sense that when the craft brewing revolution started more than 20 years ago it was driven by American brewers.
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Thursday, July 31,2014

Crossfaders

Boulder bars must now balance booze and bud

By Hudson Lindenberger
Colorado is blazing the trail as the state works to set the standards for legal marijuana use in America. As the first state to roll out legal pot, Colorado is now under a magnifying glass as we create laws to deal with recreational use of what was once an illegal drug.
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Thursday, July 17,2014

The apple doesn’t fall far

Enjoy a drink your great-great-great-great grandfather loved

By Hudson Lindenberger
With the temperatures rising, Coloradans are reaching for unlikely refreshment: ice-cold cider. Yes, cider; a drink that was last popular when America was fighting the Civil War.
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Thursday, July 3,2014

The Magical Ingredient

Hops farms are struggling to keep up with the growth of craft brewing

By Hudson Lindenberger
Last year, thirsty Americans enjoyed almost 9.5 million barrels of beer. That’s a lot of beer! Every time one of them cracked a can or popped the top on their favorite brewski, they unknowingly paid homage to the side effects of Humulus lupulus.
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Thursday, June 5,2014

Colorado’s beer scene is getting crowded

By Hudson Lindenberger
When Upslope brewing opened its doors in 2008, it was the first new brewery in Boulder in over a decade. Its approach was simple: wellcrafted approachable beer served in cans; the labels simply stated the style: pale ale, IPA, craft lager, etc.
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