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Home » Articles »   By Hudson Lindenberger
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Thursday, January 22,2015

Whiskey straight up

Taking the time, and risk, to do whiskey right

By Hudson Lindenberger
Whiskey, the spirit that fueled the Wild West, is hot again, with global sales topping $3 billion last year, creating a run on all styles of the spirit. Fortunately for Coloradans, distillers are popping up across the state creating their own unique versions of this American staple and helping fill demand across the Rockies.
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Thursday, December 4,2014

Tempting FATE

Local brewery looks next door for more space to meet demand

By Hudson Lindenberger
“When we built our brewery, we had an eye on the future, we set it up to be able to add fermenters and holding tanks as needed. Well, that day is upon us much sooner than planned,” says Lawinski. “When the opportunity came to take over a space right next door, we knew we had to jump on it.
Wednesday, November 26,2014

Brewing battle

Grocery stores want voters to let them sell full-strength beer and wine, but is that really a good idea?

By Hudson Lindenberger
There is a fight brewing that could become one of the biggest ballot issues in 2016.  After failing five times to get legislative approval for sales of full-strength beer and wine in the last
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Thursday, November 20,2014

Where is your beer from?

Breweries adjust as craft brewing grows

By Hudson Lindenberger
Attitudes are changing in the craft beer community as consumers’ insatiable thirst for new beer drives constant brewery expansion. There are now more than 3,000 breweries operating in the U.S. — the most since 1870 — and the tide of opening shows no sign of slowing.
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Thursday, November 13,2014

Nitro-fueled funny cans

Left Hand’s Nitro Fest invites drinkers to take a walk on the dark side

By Hudson Lindenberger
The trendsetting brewers at Left Hand Brewing Company are rolling out a unique event to celebrate their 21st anniversary: Nitro Fest.
Thursday, November 6,2014

These teardrop trailers will make you smile

Locally made minimalist camper is a labor of love

By Hudson Lindenberger
Having purchased a set of plans, he rented a cramped, dingy storeroom off Pearl Street and set about fabricating his own trailer, but he quickly found he needed an extra set of hands. His thoughts turned to David.
Thursday, October 16,2014

Facelift

Where is downtown’s dining scene heading?

By Hudson Lindenberger
The place downtown Boulderīs changes are perhaps most evident to the average person is downtown restaurants.
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Thursday, October 9,2014

It’s medal time

The cradle of craft beer brings home the hardware

By Hudson Lindenberger
The first Great American Beer Festival (GABF) was held in the Harvest House Hotel in Boulder in 1982. The motley collection of 22 breweries brought 40 beers, and the 800 people in attendance can say they sampled the beginning of the craft beer revolution.
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Thursday, October 2,2014

Time for a session

As craft beer grows, more drinkers are looking for lower alcohol beers

By Hudson Lindenberger
It seems lately like craft beer brewers are borrowing a page from their brethren in big beer: Less is more. While the craft beer revolution has fundamentally transformed brewing in the United States towards producing bigger and bolder flavored beers, lately more brewers are turning out lessrobust “session” beers, much to their consumers delight.
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Thursday, September 25,2014

Belgian bliss

A quick tour through beer nirvana

By Hudson Lindenberger
While we Americans like to think we are leading the world toward a new golden age of brewing — and we are in some respects — there is still much we can learn from the Old World masters. For example: The Trappist monks have been brewing beer since the Middle Ages, helping perfect brewing techniques still used.
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