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Home » Articles »   By Cody Gabbard
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Thursday, July 24,2014

There’s no business like brew business

Like artists and musicians everywhere, homebrewers also chase the dream of going pro

By Cody Gabbard
Just like those bands who feel they have mastered their chords and progressions, though, “homebrewers are a dime a dozen,” says Michael Memsic of Sanitas Brewing Company. And despite how good your friends say your award-winning homebrew is, there’s a lot more to it than recipe development.
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Thursday, June 19,2014

Pucker up

Are sour heads the next hop heads?

By Cody Gabbard
Recently, New Belgium Brewing in Fort Collins added Snapshot to their year-round lineup, which is billed as a citrusy and tart wheat beer. Although not listed on the bottle, Snapshot utilizes a mixed-fermentation which includes lactobacillus (a yeast strain which can impart “tart,” “sour,” and “barnyard” characteristics). As far as sours go, Snapshot is quite tame compared to some of its mouth-puckering counterparts.
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