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Home » Articles »   By Kristen Kuchar
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Thursday, September 18,2014

Brewganic

Why 100 percent organic beer may actually be 95 percent organic

By Kristen Kuchar
For one, organic hops are a somewhat new presence in the organic beer scene. It wasn’t until January 2013 that the National Organic Standards Board required organic beer to have organic hops, since the product wasn’t readily available.
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Thursday, August 28,2014

Taste this

Louisville hosts first beer fest: Pints in the Park

By Kristen Kuchar
John Frazee, founder of Louisville’s Gravity Brewing, anticipates a laid-back atmosphere, indicative of the city itself, and says the fest will be a good way to give people a glimpse of what’s available at their brewery. Gravity will be pouring their summer seasonal favorite, Coolship, a pomegranate Belgian Wit; SIPA, a Session IPA that, at 5.
Thursday, July 3,2014

A little cheesy

Boulder’s craft cheesemaking scene is small, but growing

By Kristen Kuchar
What started out as one simple, fresh chevre sold at farmers’ markets, developed into cheeses being herbcoated, marinated and smoked, winning national attention by snagging awards with the American Cheese Society. Queso de Mano, “A Cheese Named Sue,” Red Cloud and Green Chile Jack are some of the recent winners.
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