Recipes
Eggnog Bread Pudding with Rum Sauce
I’m hitting the sauce in this column. I mean, why should this week be any different than last...
White Chocolate Walnut Zucchini Bread
Who doesn’t love a courgette? No, not the animals in the wild, nor the women out and about in a few hot Boulder bars (which will remain nameless — boys, message me later and I will point you in the right direction). No, none of the above. A courgette is another...
Pumpkin Scones with Nutmeg Glaze
We are now a couple weeks into November, and pumpkin month rolls on...
The old fad: Braised short ribs and giant-ass gnocchi
I read something the other day that began to the tune of: “The new fad is cheap cuts, slow-cooked and elegantly presented...
Strawberry Macadamia Nut Bread
Some people like Cheerios in the morning, some like their eggs. Me, I’m a sucker for bread — any kind will do...
White Chocolate Pumpkin Swirl Pie
I'm happy to report that this week will be another pumpkin dessert — please, please hold your applause...
Spiced Eggnog Cake with Eggnog Frosting
The season to indulge, smile, shake hands and kiss babies is upon us. And, of course, ’tis the season to enjoy a libation or two (or four) each and every night. At least that’s how I enjoy the season. Yes, I’m sentimental that way. Champagne, hot buttered rum, spiked...
Raw kale: There’s just something about it
For the past few weeks, I’ve been sharing some recipes that, in retrospect, haven’t been the healthiest options...
