Cuisine

Thighs and whispers

Like any parent, I wait until I see my child in person to have The Talk. So when Hans unexpectedly visited last weekend from...

The joy of maceration

Raymond Snead says it’s all about maceration. When you do it right — that is, soaking fruit and spices in alcohol and extracting the...

My kingdom for a mango lassi

Not all Saturdays are meant for carousing in your finest dancing pants. No, some Saturdays are meant for daylong home improvement projects in your...

Tour de brew: Wibby Brewing

If I told you that I love lagers, you might think I’m talking about that yellow fizzy stuff that comes out of giant factories...

Down to the bone

Boulder is not a town in which there is great need to extol the virtues of healthy eating... healthy anything, really. While every choir...

Facing the flesh

Every ham you bake and every breakfast link you sizzle starts out exactly the same way with a hog dying and its carcass being...

Tour de Brew: Twisted Pine Brewing Co.

Twisted Pine Brewery features some of the best beers in town. From their award-winning Big Shot (6.0% ABV), a robust espresso stout that should...

Somewhere over the rainbow (curry)

Wind blew light rain this way and that as streams snaked down the sides of Pearl Street. The days are still hot and sunny,...

To judge a crust

Being a pie contest judge sounds like a lot of fun, but you aren’t qualified just because you like pie a lot. You can’t...

Tour de brew: Shine Brewing Co.

Science is a beautiful thing. It has taken us to the moon and back, found cures for all sorts of diseases and connected every...

Fill up on bread

We’ve all been there: Sitting at dinner, surrounded by loved ones, and out comes a basket of bread. Without fail, someone says, “Don’t fill...

Tour de brew: All the brew

On August 20, Downtown Boulder Inc. put on their third annual Boulder Craft Beer Festival, and it was a hit. They couldn’t have picked...
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