Cuisine

Just keep truckin’

There’s something about the onset of summer that creates a sense of ease in the soul — maybe it’s a leftover connection to our...

Canned good

I’ve seen some of the best palates of my generation dimmed by bottle after bottle of tasteless and vastly overpriced supermarket spaghetti sauce. This...

Colorado beer takes the world by storm

On May 6, the beer world held its version of the Oscars. Every other year the World Beer Cup doles out its prestigious awards...

Chef Nick Swanson ushers in new offerings at Under the Sun

Like most Colorado transplants, Under the Sun’s executive chef Nick Swanson came to the Centennial State to ski — well, he came to go...

Great wines tell an honest story

Spring has finally arrived. Lemonade stands will start popping up soon. And when the mercury rises, it’s nearly impossible to pass one without making...

Lessons learned in Mom’s kitchen

Even now I can transport immediately to Mom’s kitchen and seat myself against the pantry closet and watch her make stuffed cabbage, or Portuguese...

The happiest hour

Boulder’s coolest mid-week happy hours have returned with the reopening of the Wednesday night edition of the Boulder County Farmers’ Market in Boulder for...

Pouring and pairing

Julia Herz hadn’t really planned on spending her life in beer, but she’s thrilled it worked out that way. Herz is the craft beer program...

A new cookbook from the blissful sisters

A great cookbook offers an open window into someone’s kitchen. It’s a place where we hear stories about family and traditions as told through anecdotes,...

Il Pastaio is food for the soul

We’re taught in early language arts classes to write what we know. But in writing about food, the adage creates a paradox: When a...

Tool time

When I’m asked: “Which kitchen tools are absolutely essential?” I’ve always answered in my sage Jedi voice: “A sharp chef’s knife and your hands.” While...

Copper Kettle’s Mexican Chocolate Stout is still a winner

Let’s all agree that this past snowstorm was the last throe of winter. In exchange for politely ushering winter out the door, we’ll drink...
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