Drink
New in brew: Suds flowing down the Front Range
Two University of
Colorado grads are coming back to Boulder, beer-wise that is. Sharing a passion
for punk rock, Jason zumBrunnen and Scott Kaplan became fast...
Beyond beer
Every week brings beer releases, anniversary parties and a festival or two, but there are ancillary aspects of beer that sometimes fall between the...
‘Beer doesn’t just go with chicken wings and a pretzel’
Now in its eighth year, Chef & Brew Festival is one of Colorado’s premier beer and food events — a flourishing segment in culinary...
Know your brew: Weissbier
Though the calendar hasn’t turned on summer, nor has the temperature dipped in humidity or heat, the changing of the seasons has started to...
Tour de brew: Adamant Brewing & Blending
“I can’t stay stagnant,” Adam Kandle of Adamant Brewing & Blending says with a grin. And he isn’t. Already the co-owner of Boulder’s homebrew...
New in brew: Fruity goses abound
When the Delaware-based Dogfish Head Brewery released SeaQuench Ale in early 2016, it wasn’t exactly on the tips of drinkers’ tongues. Winter isn’t usually...
Profiles in brew: Michael Memsic and Chris Coyne of Sanitas Brewing...
When it comes to cities, few have a magnet buried deep underground quite like Boulder. Take the two co-founders of Sanitas Brewing Company, Michael...
Know your brew: IPA
What’s in a name?
Historically speaking, it’s India pale ale partly because English colonialists craved a bitter beverage to pair with India’s spicy curries —...
Nothing in it
Boulder County has been the launching pad for dozens of natural foods brands. And with more craft breweries per capita than almost everywhere (we’re...
New in brew: Hard kombucha
Colorado drinkers are awash with options. That’s quite a shift considering 10 years ago Colorado’s Blue Law kept liquor stores closed on Sunday. Now...
Profiles in brew: Dr. J. Nikol Jackson-Beckham
"I want you to stop thinking about diversity,” Dr. J Nikol Jackson-Beckham told the crowd at 2019’s Craft Brewers Conference (CBC) in early April...
Know your brew: Pilsner
The U.S. craft beer revolution was built upon the back of ale. Slightly easier to brew, manipulate and mold than lager, ale takes less...
