Waste makes taste

Nibbles

Liquor and lunch

I was rounding the corner near the shelves of Colorado-made spirits and wines a few weeks ago when I saw something that stopped me in...

Laf’ it up

I live in Lafayette, Boulder County’s hot new food, drink and dining destination. Right. If you are laughing to yourself, don’t feel bad: You have a...

Tipping point

Do you tip when you are just picking up takeout food from a restaurant?” It seemed like just a simple question from a friend...

Taste Bud Camp Guide ’17

Parents and concert-goers know the truth: If you snooze, you lose when it comes to summer camps and Red Rocks shows. The same is...

The people’s vegan

Vegans are hard to find in much of the United States. Not so in Boulder, a town awash in vegans and vegan-friendly folks plus...

Ramen vs. Ramen

The ramen I grew up with is not the ramen I love as a grownup. It’s confusing, much like a tangled mess of wheat noodles....

Salumi boom

The word of the moment on menus seems to be “salumi.” You see it among the starters, appetizers, small plates and tapas at local...

Crying season

French onion soup has everything that you want in a food experience. It comes to the table with a heat warning and smoke wafting...

Carpe Pancakes

I’m awake before the alarm and before the dawn. This is a situation I would have avoided at all costs when I lived a younger man’s...

The citrus variations

I asked a lot of big questions when I was a kid, some spiritual and some practical. Maybe that was a clue to my...

Heading to the kitchen

Sheila Lucero did not grow up dreaming of being an executive chef. Her goal was not to oversee the food at five restaurants in...

Eat. Pray. Post.

"Where do you want to eat?” “I don’t know. Where do you want to eat?!” Is this not a central question plaguing family and friends every...
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