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Mixed plate

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Cuisine

Try this week: Kimchi rice bowl, poutine burger and more

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Kimchi rice bowl The Stone Cup, 442 High St., Lyons, thestonecup.com The Stone Cup is a big reason why you can’t beat a weekend morning in...

Finger-lickin’ bucket list

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Tulips are popping their lips above the dirt in Boulder. Birds are starting to nest. It’s still winter so those may be signs of...

Tour de brew: Vine Street Pub & Brewery

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When the good people at Mountain Sun Pub & Brewery opened their doors back in 1993, they had a different approach to the restaurant...

From past to present

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Picture a tomahawk steak: a cut of marbled rib-eye beef bigger than your hand and thicker than your wrist with a white bone scraped...

Get baked

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I don’t have any energy to waste, personally and environmentally. I figure if I’m lighting the oven to cook some chicken or a meaty kabocha...

Got scoby?

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In other communities, one might knock on a neighbor’s door to borrow some butter or sugar. Maybe some milk. But in Boulder County, you’re...

New in brew: It’s Stout Month

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It’s a silver anniversary for Mountain Sun’s Stout Month — the brewpub’s annual celebration of roasty, toasty, malty goodness. For the next 28 days,...

Try this week: Steak and eggs, whirled peas toast and more

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Paramount “DiGiacomo” Black Diamond Restaurant and Tap House , 103 N. Public Road, Unit C, Lafayette, blackdiamondrestaurant.com Black Diamond is becoming an increasingly popular spot for brunch...

Change a-brewing

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I’m staring at a giant pink map of the world plastered onto the wall at Gunbarrel’s Ampersand Coffee Roasters. I’ve always been drawn to...

Try this week: Chocolate croissant, pork belly buns and more

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Chocolate Croissant Breadworks Bakery and Cafe, 2644 Broadway, Boulder, 303-444-5667 If croissants were cars, Breadworks’ take on the pastry would be a Land Rover — hulking,...

Profiles in brew: Tom Horst of Crystal Springs Brewing Company

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You don’t have to be an economist to see that trends drive marketing. And when it comes to craft beer, that trend is “new”...

S#!+hole cuisines

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My father escaped from Nazi Austria in 1938 with his sister and parents. All of them were doctors. The family name was changed to...