Cuisine
Try this week: Kimchi rice bowl, poutine burger and more
Kimchi rice bowl
The Stone Cup, 442 High St., Lyons, thestonecup.com
The Stone Cup is a big reason why you can’t beat a weekend morning in...
Finger-lickin’ bucket list
Tulips are popping their lips above the dirt in Boulder. Birds are starting to nest. It’s still winter so those may be signs of...
Tour de brew: Vine Street Pub & Brewery
When the good people at Mountain Sun Pub & Brewery opened their doors back in 1993, they had a different approach to the restaurant...
From past to present
Picture a tomahawk steak: a cut of marbled rib-eye beef bigger than your hand and thicker than your wrist with a white bone scraped...
Got scoby?
In other communities, one might knock on a neighbor’s door to borrow some butter or sugar. Maybe some milk. But in Boulder County, you’re...
New in brew: It’s Stout Month
It’s a silver anniversary for Mountain Sun’s Stout Month — the brewpub’s annual celebration of roasty, toasty, malty goodness. For the next 28 days,...
Try this week: Steak and eggs, whirled peas toast and more
Paramount “DiGiacomo”
Black Diamond Restaurant and Tap House , 103 N. Public Road, Unit C, Lafayette, blackdiamondrestaurant.com
Black Diamond is becoming an increasingly popular spot for brunch...
Change a-brewing
I’m staring at a giant pink map of the world plastered onto the wall at Gunbarrel’s Ampersand Coffee Roasters. I’ve always been drawn to...
Try this week: Chocolate croissant, pork belly buns and more
Chocolate Croissant
Breadworks Bakery and Cafe, 2644 Broadway, Boulder, 303-444-5667
If croissants were cars, Breadworks’ take on the pastry would be a Land Rover — hulking,...
Profiles in brew: Tom Horst of Crystal Springs Brewing Company
You don’t have to be an economist to see that trends drive marketing. And when it comes to craft beer, that trend is “new”...
S#!+hole cuisines
My father escaped from Nazi Austria in 1938 with his sister and parents. All of them were doctors. The family name was changed to...