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Mixed plate

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Cuisine

Best get the full rack

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A 2016 article in Restaurant Hospitality explored the rising popularity of the family-style restaurant model, the kind of places that encourage people to gather up...

Embracing duality

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Recent reports about the death of retail shopping have been greatly exaggerated. Big box shopping certainly is threatened by online ordering and home delivery....

Tour de brew: Crystal Springs Brewing Company

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There is something magical about the great American Midwest. Sure, driving across it can seem like an endless sea of flatland constantly unfolding before...

The end of typecasting for chicken salad

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Much like Steve Buscemi, chicken salad has long been typecast. It plays a supporting role in picnics and Sunday brunches, baby showers and corporate...

Get your goat

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Regrets? I have a few... including the fact that I didn’t get goat until late in my culinary life. Like a lot of folks...

Tour de brew: Powder Keg Brewing Co.

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"Sorry, but we’re kind of in a dark beer season,” our server tells us as he set five tasters of brew on the table....

Mr. Sake knows a thing or two about spicy tuna

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You’ve heard it here before and you’re about to hear it again: Go to your nearest strip mall and check out the restaurants. Ten...

Ban the brats

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They are often inappropriately loud. In a happily bustling restaurant, they are self-absorbed and oblivious to others and their needs. They really need to...

Tour de brew: Walnut Brewery

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Everybody needs a nice neighborhood bar. Friendly faces behind the taps, a reliable menu for when you can’t make up your mind and a...

Wild Standard sets the standard

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When I was a kid, my parents used to bundle me up in the back of my mom’s old Pontiac Grand Am at some...

Tour de brew: Echo Brewing Co.

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The weather is by far one of Colorado’s greatest assets. With roughly 300 days of sunshine a year, Coloradans have plenty of opportunities to...

Waste makes taste

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Lots of Colorado food companies call their products “local,” but it may really mean “regional.” Many restaurants detail the local source of their ingredients...