Restaurant Reviews

Nice pupusas

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While most people have bad dreams about missing final exams or involuntarily appearing naked in front of a crowd, the foodie’s nightmare is different. A dedicated diner’s disturbing visions revolve around discovering the perfect ethnic hole-in-the-wall, known but to ...

Not half bad

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A recent experience at a national chain sandwich shop in Lusk, Wyo., made me realize why sandwiches aren’t often my first meal choice. My sandwich wasn’t terrible, it’s just that this comestible was strictly functional, with little artistry or care involved in its ...

A new South American corner in Boulder

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Rincon Argentino, which opened just this past fall, has brought the seldom-seen (at least around here) cuisine of Argentina to a friendly and accessible venue. Argentine fare has many parents, including the food of indigenous peoples and European settlers as well as ...

Rain or shine

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It’s hard to quantify something like “best patio.” But even without statistics wunderkind Nate Silverapproved objective data, it’s fair to say to that La Revolución Taqueria and Cantina in old town Louisville is in the running. At least half the total square footage ...

Nothing bitter about this bar

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It was once a happy place, and now it’s bitter...

Comfort food at Lulu’s

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Generally, the newest local restaurants shy away from the excess frilliness of haute cuisine and instead towards venerable comfort foods. For the past year, gourmet pizza has been all the rage, and folks can’t seem to get enough of updated pies with artisan ...

A shrine to flavor

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In the 2004 movie Dodgeball, there is a scene in which the lead, played by Vince Vaughn, walks into the house of his love interest, Kate Veatch, played by Christine Taylor, for the first time and finds himself in a full-on unicorn den, surrounded by hundreds and ...

Chicken a la antlers

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The last time I went to The Post Brewing Company in Lafayette, it still hadn’t opened. What a difference a few months makes. The mess of ladders and power tools had been replaced with a buzz of activity as servers darted back and forth between the packed tables, ...

Mexican that meets expectations

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One sip of chai too many, and colleague Carin plunged into a caffeine-fueled burst of manic energy where she was seemingly channeling the obsessive Carrie Matheson from Homeland (or as I like to call it, “My So-Called War on Terrorism”). She was bouncing off the ...

Coffee up and brunch

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For my money, the key predictor of the success of a brunch outing comes with the first sip of house java. My bleary-eyed pal Cyn and I had just blown into Lyons, ensconced ourselves in a corner table at the Lyons Fork, and requested coffee first thing out of the gate...

Power lunching on Pearl for $10

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"A foolish consistency is the hobgoblin of little minds,” famously wrote Ralph Waldo Emerson. Perhaps a modern corollary to this pearl of wisdom is “A foolish inconsistency is the hobgoblin of short-lived restaurateurs.” We’ve all fallen in love with particular ...

Back to the basics

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Mara had a bee in her bonnet vis a vis biscuits. Solicitous friend that I am, I proposed a weekend morning’s excursion to Hygiene, where we could sample the rustic charms of the Crane Hollow Cafe. Resembling more of a lived-in cottage than a sleek diner, this homey ...