THURSDAY, JUNE 12%u2028 

4-6 p.m. Gallery Opening (includes Awards Ceremony) 6-8 p.m.%u2028“Artful Hors d’oeuvres” ticketed event %u2028featuring local chefs%u2028 7:30 p.m.%u2028Open Sesame: The Story of Seeds%u2028(in the Boedecker Theater) with Skype Q&A with filmmakers 

FRIDAY, JUNE 13%u2028 

4-5:30 p.m. Food Photography Workshop with Carole Topalian %u2028 6-7:30 p.m.%u2028Iron Chef Competition at SRG Culinary Center%u2028(featuring local chefs paired with local artists %u2028 8 p.m. A Year in Burgundy (in the Boedecker Theater) followed by Burgundy Wine Tasting 

SATURDAY, JUNE 14%u2028 

9-10:30 a.m.%u2028Kids’ Fruit and Veggie Workshop with Ann Cooper 10:30-11:30 a.m.%u2028The Importance of Local Food with Tracy Ryder 1-2 p.m.%u2028Lunch Lessons: Changing the Way We Feed Our Children with Ann Cooper%u2028 2-3 p.m.%u2028Making Community through Food A Reality with Kimbal Musk %u2028 4-5 p.m.%u2028The Art of Plating with Escoffier 7-8 p.m.%u2028Roof, a performance by 3rd Law Dance/Theater 

SUNDAY, JUNE 15%u2028 

12-5 p.m.%u2028Barbecue, Blues and Brews with the Jack Hadley Band%u2028(Hosted in McGuckin Hardware parking lot) %u2028 3 p.m.%u2028Now, Forager (in the Boedecker Theater) with special talk