This week in Cuisine
Cuisine

Big Food’s profit process

How the top food producers influence nutrition research

By Ari LeVaux

According to a new report, many scientific studies about nutrition, as well as the trusted experts who disseminate this information to the public, are being funded by the very entities that should be scrutinized. The report, “Nutrition Scientists on the Take from Big Food,” details the ways that the world’s largest food corporations (aka “Big Food”) exert their influence on nutrition research and the people who conduct it. The report’s author, attorney and food advocate Michele Simon, has previously studied the influence of Big Food on the nation’s largest organization of Registered Dietitians (RD). Together, these reports paint a disturbing picture of how food corporations collude to manipulate how information on nutrition is researched and disseminated. The coyote isn’t just guarding the chicken coop here; it built the thing, and is holding onto the key.

 
 
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Restaurant Review

A special place

Prime rib night at the Niwot Tavern

By Matt Cortina

It’s prime rib night at the tavern. There’s a happy murmur in the dining room, likely because it’s the kind of place where you can get a fat prime rib and baked potato for ten bucks on a Monday night. The prime rib special is about community. I have driven into the night on some interstate countless times, headed for some easy weekend retreat, and popped into an Al’s or a Roadside or a Moonlight, finding a cheerful community, switching booths, chatting up neighbors and laughing at playful waitress sass.

Past Restaurant Reviews
A special place
By Matt Cortina
Surprising seafood
By Matt Cortina
A good representation
By Matt Cortina
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