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Today, in Cuisine
Cuisine

The second sex of sushi chefs

For women, mastering this difficult profession is only part of the story

By Steve Weishampel

Women’s hands are too warm, the argument goes, to handle the ingredients. They’d damage the raw fish. The perfume or makeup or lotion on women’s hands would ruin the salmon and tuna. Of course, these are animals that live in some of the filthiest ecosystems this side of the Death Star’s trash compactor.

 
 
Restaurant Review

Nothing bitter about this bar

By Clay Fong

The Bitter Bar occupies the Walnut Street space previously inhabited by the Happy Noodle House, which, like its successor, was operated by the Big Red F Restaurant Group. Given the new enterprise’s heavy focus on libations, it’s unsurprising that this spot retains a hip, lounge-like vibe that lends itself well to casual cocktails or an informal dinner.

Cuisine
The second sex of sushi chefs
By Steve Weishampel
Keys to a healthier diet
By Alysha Witwicki
Cuisine

Do your math when buying food

By Hadley Vandiver

he thought of doing more math on a daily basis is a terrifying prospect for some. Even the word “math” is enough to make some people’s palms sweat and breathing quicken. But doing a little more math, especially in the grocery store, could save those last few calories you’ve been trying to slice off your diet.

Restaurant Review
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