This week in Cuisine
Cuisine

Eat and run

Sampling Boulder’s variety of food tours

By Grace Boyle

As the last snow begins to melt, flowers begin to bud and the temperatures rise, Boulder gears up to face the beautiful spring and summer months. One of the best ways to get the most out of spring is to take advantage of the nice weather and return of life with a good tour.

 
 
Boulder Weekly Beer Tour
Bitchin’ brews
By Caitlin Rockett
beer tour
By Mallane Dressel
Restaurant Review

Authentic Mexican Snickers bars

Mamacita’s goes beyond burritos

By Josh Gross

But a big part of that melting pot being in America is, of course, the need for there to be a giant, hideous television screen every single place you look.

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