This week in Cuisine
Cuisine

Farm to school

BVSD’s first annual Harvest Festival seeded through a USDA grant

By Heather Ridge

One year ago, the Boulder Valley School District learned it would be receiving almost $100,000 in funding from the U.S. Department of Agriculture to help support Farm to School initiatives that connect the schools to local farmers.

 
 
Boulder Weekly Beer Tour
Explosive combinations
By Matt Cortina
It’s medal time
By Hudson Lindenberger
Time for a session
By Hudson Lindenberger
Belgian bliss
By Hudson Lindenberger
Restaurant Review

Why do they even give you chopsticks?

Motomaki makes sushi for the burrito crowd

By Josh Gross

The rapid-service sushi joint offers 12 different rolls, or the choice to design your own. All are available as bowls, but are intended to be served as burrito-sized hand rolls, wrapped in foil and halved. It’s the perfect example of what Steve Jobs meant when he said the job of entrepreneurs was to provide what consumers didn’t yet know they wanted.

Past Restaurant Reviews
Cuisine
Farm to school
By Heather Ridge
Facelift
By Hudson Lindenberger
Second course
By Michael J. Casey
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