Arugula Bar e Ristorante’s
Chef Alec Schuler is hosting an Autumn Wine Dinner on Wednesday, November 11 at
6:30 p.m. The five-course meal is a celebration of local ingredients served
with wines that complement the food. Each course is severed with half a glass
of wine. The cost is $45/person for dinner, with an additional $25/person
for the wine (not including tax and tip). Reservations are recommended. Visit
www.arugularistorante.com for details of the other seasonal wine dinners.
Arugula Bar e Ristorante
2785 Iris Avenue
Boulder, CO 80304
Alec Schuler,
Chef/Proprietor
reservations@arugularistorante.com
303-443-5100
Autumn Menu
1) Kabocha squash* soup topped with house cured bacon* and cranberries
Owen Roe ‘Sharecroppers’
Pinot Noir, Oregon – 2007
2) Mushroom* risotto topped
with fresh baby arugula* salad, Piave Vecchio cheese and truffle oil
Dessilani Spanna,
Piemonte, Italy – 2005
3) Seared sea scallops over bok choy* with a persimmon-citrus sauce
Erath, Pinot Blanc, Dundee
Hills, Oregon – 2005
4) Goose* two ways – seared
breast and confit leg; over roasted parsnips* with kumquat compote
Selvapiana Chianti
Ruffina, Toscana, Italy – 2007
5) Blood orange panna cotta
Grand Marnier
