<![CDATA[Boulder - Weekly - Dessert Diva]]> <![CDATA[White Chocolate Ginger Pumpkin Squares]]> <![CDATA[Toasted Pecan Pie]]> <![CDATA[Mexican Hot Chocolate]]> <![CDATA[Fresh Berries with Honey Mint Yogurt]]> <![CDATA[Gluten-free almond butter blondies]]> <![CDATA[Blueberry Streusel- Topped Muffins]]> <![CDATA[Chocolate birthday cake with vanilla frosting]]> <![CDATA[Honey Ginger Pumpkin Pie]]> <![CDATA[Blueberry Sweet Cake]]> <![CDATA[Vanilla Sprinkle Cookies]]> <![CDATA[Spiced Eggnog Cake with Eggnog Frosting]]> The season to indulge, smile, shake hands and kiss babies is upon us. And, of course, ’tis the season to enjoy a libation or two (or four) each and every night. At least that’s how I enjoy the season. Yes, I’m sentimental that way. Champagne, hot buttered rum, spiked — I mean spiced — apple cider, sniff sniff, I’m tearing up as we speak. Brings back family memories of tipsy aunts and sneaking egg nog under the table — memories that really make the holiday season special. ]]> <![CDATA[Key Lime Squares]]> <![CDATA[Double Apple Pecan Crumble]]> <![CDATA[Lemon coconut Easter basket cake]]> <![CDATA[Hazelnut Chocolate Coffee Cake]]> <![CDATA[Blackberry Almond Bars]]> <![CDATA[Fruitcake Cheesecake]]> <![CDATA[Apple Cinnamon Cake with Cinnamon Glaze]]> <![CDATA[Gluten-Free Chocolate Fudge Brownies]]> <![CDATA[Pumpkin Chocolate Chip Cookies]]>