<![CDATA[Boulder - Weekly - Dessert Diva]]> <![CDATA[Chocolate birthday cake with vanilla frosting]]> <![CDATA[Cherry Pie Bars]]> <![CDATA[Blueberry Sweet Cake]]> <![CDATA[No-Bake Chocolate Oatmeal Bars]]> <![CDATA[Gingerbread Cake with Crystallized Ginger Glaze]]> <![CDATA[Blueberry Streusel- Topped Muffins]]> <![CDATA[Chocolate Hazelnut Pumpkin Cream Cheesecake]]> <![CDATA[Dried Blueberry Lemon Zest Scones]]> <![CDATA[Blackberry Almond Bars]]> <![CDATA[Blackberry Strawberry Cobbler with Almond Whipped Cream]]> <![CDATA[Toasted Pecan Pie]]> <![CDATA[Spiced Eggnog Cake with Eggnog Frosting]]> The season to indulge, smile, shake hands and kiss babies is upon us. And, of course, ’tis the season to enjoy a libation or two (or four) each and every night. At least that’s how I enjoy the season. Yes, I’m sentimental that way. Champagne, hot buttered rum, spiked — I mean spiced — apple cider, sniff sniff, I’m tearing up as we speak. Brings back family memories of tipsy aunts and sneaking egg nog under the table — memories that really make the holiday season special. ]]> <![CDATA[Dark Chocolate Cake with Blueberry Pinot Noir Chutney]]> <![CDATA[Oatmeal Blueberry Muffins]]> <![CDATA[Shamrock Krispie Pops]]> <![CDATA[Honey Ginger Pumpkin Pie]]> <![CDATA[Red, White & Blueberry Apple Pie]]> <![CDATA[Gluten-free almond butter blondies]]> <![CDATA[Chocolate Glazed Clementine Torte]]> <![CDATA[Flourless Chocolate Cake with Zesty Orange Whipped Cream]]>