<![CDATA[Boulder - Weekly - TidBites]]> <![CDATA[Tidbites | Specials for American Craft Beer Week]]> American Craft Beer Week, which started May 13 and runs until May 19, will include special tappings and events at various breweries around the county. See the notable events and specials.]]> <![CDATA[Tidbites | Greenbriar holds final garden harvest dinner]]> The Greenbriar Inn is preparing to hold the last of its Garden Harvest Dinner Series dinners at 6 p.m. Sept. 20.]]> <![CDATA[Tidbites | A tastier Halloween]]> <![CDATA[Tidbites | Week of April 3, 2014]]> The USDA estimates that as much as 15 percent of U.S. households are food insecure, meaning they don’t fully know where their next meal may be coming from. Add to that a recent study from the World Bank that found somewhere between one-fourth and one-third of all food produced globally for human consumption is wasted — one of the biggest obstacles to conquering poverty.]]> <![CDATA[Tidbites | Los Oasis opens in Boulder]]> <![CDATA[Tidbites | Week of January 23, 2014]]> each) paired with a food taster to match,” said a press release. “There will also be a presenter and a discussion at each meeting. Over time, if there’s interest, other activities such as beer dinners, brewery tours or outdoor activities like bike rides paired with brewery stops, will be developed.]]> <![CDATA[Arugula to host autumn wine dinner]]> Arugula Bar e Ristorante’s Chef Alec Schuler is hosting an Autumn Wine Dinner on Wednesday, November 11 at 6:30 p.m. The five-course meal is a celebration of local ingredients served with wines that complement the food. Each course is severed with half a glass of wine.]]> <![CDATA[Tidbites | Healthy BVSD vending machines ]]> Healthy BVSD vending machines Revolution Foods has announced that it is expanding its business with the launch of healthy vending machines in schools.]]> <![CDATA[Tidbites | Week of Oct. 16, 2014]]> Red Bull owes you a Red Bull, McDonalds hires a mythbuster and Motomaki opens.]]> <![CDATA[TIDBITES | Easter brunch at the Boulderado]]> <![CDATA[Tidbites | Additions to Tangerine, Amaro]]> <![CDATA[Local beer wins "Beer of Year"]]> <![CDATA[Tidbites | Week of December 5, 2013]]> Odes to the honey bee, Masterpiece Deli and better cooking for the holidays.]]> <![CDATA[Tidbites | Zpizza opens in Boulder]]> <![CDATA[Tidbites | A week of special menus]]> <![CDATA[TIDBITES | Nice buns]]> <![CDATA[Tidbites | Week of Oct, 2. 2014]]> Professional archaeologist Dr. Rebecca Schwendler was introduced to the beverage 10 years ago and has been mastering its preparation and discovering new variations ever since.]]> <![CDATA[Tidbites]]> The historic Boulder hotel has spent the better part of the last year redoing this and that, working to bring out the period craftsmanship and vibe, and this week saw the opening of Spruce, an inhotel restaurant that replaced Q’s, the space’s former occupant.]]> <![CDATA[Tidbites | Sip some holiday cheer]]> What better way to get into the holiday spirit than with some gingerbread and tea?]]> <![CDATA[Tidbites | Week of November 07, 2013]]> It may only be the first week of November, and it may still be too warm and mild to think too much about Thanksgiving. But the Hotel Boulderado has sent out a notice that its Thanksgiving buffet is filling up fast.]]>