<![CDATA[Boulder - Weekly - TidBites]]> <![CDATA[Tidbites | A Rumpkin raffle]]> On Sunday, Sept. 22, Avery Brewing Company will host a Great Rumpkin Raffle benefiting the Foothills Flood Relief Fund, to help those in Boulder and Broomfield counties who suffered losses from the recent floods.]]> <![CDATA[Tidbites | Plates of plenty]]> <![CDATA[Tidbites | Week of April 25, 2013]]> <![CDATA[Tidbites | Week of Nov. 13, 2014]]> Wine, burritos and library cafes; it's this week in local food news.]]> <![CDATA[Tidbites | Week of Nov. 6, 2014]]> The new restaurant will include a dining room for full-service lunch and dinner, a bar with a cocktail menu designed by award-winning mixologist Michael Cerretani, a full butcher shop for fine meats and an allday grab-and-go market for food on the go.]]> <![CDATA[Tidbites | Slow down]]> The meeting will be held at the Altona Grange in Longmont, and attendees will learn about the grange system, hear what Slow Food Boulder County is all about, help elect officers, have the chance to join a committee and contribute ideas for the coming year.]]> <![CDATA[Tidbites l Meat, meet cheese]]> <![CDATA[Tidbites | Week of January 24, 2013]]> <![CDATA[Tidbites | Los Oasis opens in Boulder]]> <![CDATA[Tidbites | Is there a mixologist in the house?]]> <![CDATA[Tidbites | Week of March 28, 2013]]> Twenty Ninth Street’s Ristorante L, formerly known as Laudisio, has announced a new menu that will be available at the restaurant’s tapas-style bar during all hours of operation.]]> <![CDATA[TIDBITES | Twisted Pine hosts benefit ]]> <![CDATA[Tidbites | Week of Sept. 18, 2014]]> Founded in San Francisco, Instacart has since expanded to 15 cities and relies on crowdsourcing for its labor, allowing independent “personal shoppers” to shop for and deliver groceries with their own personal transportation.]]> <![CDATA[Tidbites | Week of Sept. 25, 2014]]> “Guests will start the evening being guided into the dark by the blind wait staff with wine and dark chocolate followed by a delicious vegetarian sensory tasting,” says a press release. “The ultimate goal of The Blind Cafe is for guests to walk away from the event having changed the way they view themselves.]]> <![CDATA[Ready, set, slurp]]> <![CDATA[Tidbites | Week of April 3, 2014]]> The USDA estimates that as much as 15 percent of U.S. households are food insecure, meaning they don’t fully know where their next meal may be coming from. Add to that a recent study from the World Bank that found somewhere between one-fourth and one-third of all food produced globally for human consumption is wasted — one of the biggest obstacles to conquering poverty.]]> <![CDATA[Tidbites | Zpizza launches natural pepperoni]]> <![CDATA[Tidbites | Beau Jo’s serving gluten-free crust]]> The DRY Soda Tasting Truck is spending the month of November in Colorado, sampling their most popular flavors..]]> <![CDATA[Tidbites | Cook-off to benefit fire districts]]> <![CDATA[TIDBITES | New Mexican restaurant opens]]>