<![CDATA[Boulder - Weekly - TidBites]]> <![CDATA[Tidbites | Week of February 21, 2013]]> <![CDATA[Tidbites | Rudi's Organic Giveaway]]> Starting Feb. 8 and continuing until March 10, Rudi’s Organic Bakery is hosting a 30-day Brighter Days Giveaway. “Like” Rudi’s Facebook page to receive a coupon good for any Rudi’s Organic product. Additionally, fans can enter to win daily prizes by clicking on the giveaways tab on the Facebook page. Prizes include Gaiam yoga DVDs, a digital camera from Kodak and Rudi’s Organic products. Rudi’s hopes that the contest will “inspire others to live life to the fullest, including making smart, healthy eating choices.”]]> <![CDATA[Left Hand's latest: Sawtooth, Wake Up Dead get nitro treatment (with press release)]]> Left Hand's nitro-izing two of its other favorites, the Sawtooth American Extra Special Bitter and Wake Up Dead Russian Imperial Stout.]]> <![CDATA[Tidbites | Week of May 8, 2014]]> Pushed by Gallo Family Vineyards, the wine-making behemoth based in California’s Central Valley, Friday, May 9 is officially “Moscato Day,” in which winos the world round can show their appreciation for the gateway wine.]]> <![CDATA[Tidbites | Week of Feb. 12, 2015]]> Dickens has assembled a special Valentine’s Day menu for two ($100 total). The three-course special menu offers an eclectic selection of dishes to choose from, including lobster ravioli, duck breast salad, tournedos or seared Hawaiian tuna. The meal will conclude with the “ultimate chocolate cake” and bourbon cherries.]]> <![CDATA[Tidbites | Week of January 23, 2014]]> each) paired with a food taster to match,” said a press release. “There will also be a presenter and a discussion at each meeting. Over time, if there’s interest, other activities such as beer dinners, brewery tours or outdoor activities like bike rides paired with brewery stops, will be developed.]]> <![CDATA[Tidbites | Super pairings for Super Sunday]]> <![CDATA[Tidbites | Keep an eye on these three]]> <![CDATA[Tidbites | Week of October 10, 2013]]> It’s time to answer the paramount question: Who makes the best hummus in Boulder?]]> <![CDATA[Tidbites | Greenbriar holds final garden harvest dinner]]> The Greenbriar Inn is preparing to hold the last of its Garden Harvest Dinner Series dinners at 6 p.m. Sept. 20.]]> <![CDATA[Tidbites | Week of June 4, 2015]]> The day starts with a pancake breakfast followed by a parade through town. There will be local vendors as well as local food stands and trucks. All the action will take place on Mountain Avenue in Berthoud. The festival lasts all day and is perfect for families.]]> <![CDATA[Tidbites | Healthy BVSD vending machines ]]> Healthy BVSD vending machines Revolution Foods has announced that it is expanding its business with the launch of healthy vending machines in schools.]]> <![CDATA[Tidbites | Week of June 18, 2015]]> Festivities begin on Thursday with the “Art of Plating” demonstration by Chef Bob Sampson at 5 p.m. at the East Theatre. The demonstration will highlight all the ways plating can elevate food and present unique ideas to use at home.]]> <![CDATA[Tidbites | Frasca earns James Beard Foundation award]]> Best of Boulder voters knew it. Now the whole nation knows it: The wine list at Frasca's Food and Wine is exceptional.]]> <![CDATA[Flagstaff House hosting 'Promise for a Future' event]]> Attention Homes will host its fifth annual “Promise for a Future,” to benefit teens undergoing crisis, on Nov. 11 at the Flagstaff House Restaurant. The event will help teens who are living at Attention Homes transition back into the community.]]> <![CDATA[Tidbites l Meat, meet cheese]]> <![CDATA[Tidbites | A tastier Halloween]]> <![CDATA[Not-so-virgin olive oil?]]> <![CDATA[Tidbites | Hollingsworth helps brew Hoopla]]> <![CDATA[Tidbites | Cuban cafe opens on Arapahoe]]>