<![CDATA[Boulder - Weekly - TidBites]]> <![CDATA[Tidbites | Week of June 14, 2012]]> Local food enthusiasts are invited to join a cooking journey through India during a two-day workshop June 16-17 at the Auguste Escoffier School of Culinary Arts in Boulder. A panel of experts on Indian cuisine will lead participants in a wide-ranging]]> <![CDATA[Tidbites | Hollingsworth helps brew Hoopla]]> <![CDATA[TIDBITES | Easter brunch at the Boulderado]]> <![CDATA[Tidbites | Week of April 10, 2014]]> Boulder Valley School District earned their place among the ranks by overhauling a preexisting system that didn’t have nutritional value at the top of its must-have list. According to Ann Cooper, director of food service for the Boulder Valley School District, the overhaul began five years ago when she signed on with the district.]]> <![CDATA[Tidbites | Week of April 3, 2014]]> The USDA estimates that as much as 15 percent of U.S. households are food insecure, meaning they don’t fully know where their next meal may be coming from. Add to that a recent study from the World Bank that found somewhere between one-fourth and one-third of all food produced globally for human consumption is wasted — one of the biggest obstacles to conquering poverty.]]> <![CDATA[Tidbites | Sip some holiday cheer]]> What better way to get into the holiday spirit than with some gingerbread and tea?]]> <![CDATA[Tidbites | Rudi's Organic Giveaway]]> Starting Feb. 8 and continuing until March 10, Rudi’s Organic Bakery is hosting a 30-day Brighter Days Giveaway. “Like” Rudi’s Facebook page to receive a coupon good for any Rudi’s Organic product. Additionally, fans can enter to win daily prizes by clicking on the giveaways tab on the Facebook page. Prizes include Gaiam yoga DVDs, a digital camera from Kodak and Rudi’s Organic products. Rudi’s hopes that the contest will “inspire others to live life to the fullest, including making smart, healthy eating choices.”]]> <![CDATA[Tidbites | Additions to Tangerine, Amaro]]> <![CDATA[Tidbites l A table outside]]> <![CDATA[Rock Bottom taps Fire Chief Ale]]> <![CDATA[Tidbites | Week of March 27, 2014]]> A new Farmersī Market vendor for this year, Rowdy Mermaids, will be quenching people’s thirst with Kombucha, which they craft using farm-direct organic teas and locally-sourced fruit, as well as filtered Colorado snow melt.]]> <![CDATA[Tidbites | Los Oasis opens in Boulder]]> <![CDATA[Tidbites | Week of March 13, 2014]]> Boar, gelato and corned beef; itīs this week in Boulder food happenings.]]> <![CDATA[Tidbites | Week of March 6, 2014]]> Bite-sized food news from the Boulder area for the week of March 6.]]> <![CDATA[Tidbites | A delicious way to celebrate Veteranīs Day]]> Veteran’s Day provides the perfect backdrop for Boulder County nonprofit Veterans Helping Veterans Now to do its title justice.]]> <![CDATA[Tidbites | Week of February 6, 2014]]> Olive Garden closes, Shine does yoga and how you can eat noodles for a good cause, then walk them off later.]]> <![CDATA[Tidbites | Week of February 27, 2014]]> Tickets are now on sale for the fifth annual A Taste of Pearl, which will take already posh downtown shops and galleries and further poshify them with fancy snacks.]]> <![CDATA[Tidbites | Door to Door lands award]]> Lafayette-based business Door to Door Organics has been named Company of the Year by Naturally Boulder, a nonprofit organization working to enhance Boulder’s natural product industry.]]> <![CDATA[Tidbites | SourFest at Avery]]> Available from June to October, the box will be full of 100 percent Colorado-grown produce from more than 15 local farms. The box will also be customizable, since customers will have the ability to make substitutions and add additional items.]]> <![CDATA[Tidbites | Week of February 13, 2014]]>