<![CDATA[Boulder - Weekly - TidBites]]> <![CDATA[Tidbites | Justin's releases candy bar sign]]> <![CDATA[Tidbites | Frasca earns James Beard Foundation award]]> Best of Boulder voters knew it. Now the whole nation knows it: The wine list at Frasca's Food and Wine is exceptional.]]> <![CDATA[TIDBITES | Man vs. wing]]> <![CDATA[TIDBITES]]> The restaurant took its time taking over the spot that used to house the North Boulder Cafe, staggering the opening with a big party on Halloween, featuring performances from hip hop acts Afroman and Nappy Roots, and then pulling things back before opening up all the way earlier in mid-November.]]> <![CDATA[Tidbites | Greenbriar holds final garden harvest dinner]]> The Greenbriar Inn is preparing to hold the last of its Garden Harvest Dinner Series dinners at 6 p.m. Sept. 20.]]> <![CDATA[Tidbites | Week of Dec. 18, 2014]]> Several prix fixe menus will be offered throughout Boulder on Christmas Eve. At Mateo, you can indulge in a three-course menu ($55) that starts with pickled beet and turnip salad, before a second course of panroasted Cornish hen served with confit broccoli and tomato marmalade with bacon lardons.]]> <![CDATA[Tidbites | Week of March 28, 2013]]> Twenty Ninth Street’s Ristorante L, formerly known as Laudisio, has announced a new menu that will be available at the restaurant’s tapas-style bar during all hours of operation.]]> <![CDATA[Tidbites | Week of Oct. 30, 2014]]> The Council is considering a motion that will authorize the city manager to sign an agreement formalizing the existence of a regional group known as Making Local Foods Work. This foundation’s goal is to create an interconnected food network in the community to make eating locally convenient and affordable.]]> <![CDATA[Tidbites | Week of Dec. 4, 2014]]> “The evening will also highlight delicious dishes like a beet latke with parsnip sauerkraut paired with BRU’s Gabe & The Giant Peach sour mash golden ale or butternut brown toffee pudding with roasted squash and crème fraîche ice cream and paired with Wild Woods Butternut Brown Ale,” BRU wrote in a press release.]]> <![CDATA[Tidbites | Juanita's won't reopen on Pearl St.]]> The restaurant's owners closed it in March to pursue remodeling plans, either reinventing Juanita's or opening a different restaurant, says Snyder. Two weeks ago, Juanita's owners notified Snyder Family LLLP that they would not be renewing their lease.]]> <![CDATA[Tidbites | Specials for American Craft Beer Week]]> American Craft Beer Week, which started May 13 and runs until May 19, will include special tappings and events at various breweries around the county. See the notable events and specials.]]> <![CDATA[Arugula open on New Year’s Eve]]> <![CDATA[Tidbites | Week of June 6, 2013]]> The game is Texas Hold ’Em. The rules are explained on cheat sheets for the uninitiated. And while the event is a fundraiser, when you consider the prizes, the stakes are high.]]> <![CDATA[Tidbites | Week of June 26, 2014]]> Owner Lindsay Shaw is wideeyed about the new launch set for June 27. More soups and sandwiches — some of which are employee-inspired — will join the classics like the “That’s What She Said,” and customized ice cream cakes made by Shaw will be available.]]> <![CDATA[Tidbites | Week of July 31, 2014]]> The cinema-eatery that has taken over the 20-yearold Louisville Regal Colony Square Theater is having its grand opening for the public Friday, Aug. 1, at 1164 W. Dillon Road. Stepping inside the new facility you will be greeted by a circular, fully stocked bar in the lobby with 24 taps including local breweries like Avery, Great Divide and Odell.]]> <![CDATA[Tidbites | Week of August 7, 2014]]> The car-free event will have people biking or walking to take in Boulder’s beauty while sampling coffees, teas, chocolate, and yes, alcohol-based coffees with participating shops. This year’s lineup includes The Unseen Bean, The Cup, Ozo Coffee, and Piece, Love and Chocolate among many others.]]> <![CDATA[Tidbites]]> The historic Boulder hotel has spent the better part of the last year redoing this and that, working to bring out the period craftsmanship and vibe, and this week saw the opening of Spruce, an inhotel restaurant that replaced Q’s, the space’s former occupant.]]> <![CDATA[Tidbites | Week of August 21, 2014]]> Kegs will be tapped at noon with 12-ounce pours selling for $5.25 and growlers going for $14. And as if this wasn’t enough fun, there’s a food pairing contest — attendees may bring a homemade dish to pair with the Jalapeno Cream Ale. Bartenders must receive dishes by 5 p.]]> <![CDATA[Tidbites | Week of August 28, 2014]]> According to a press release (and the giant signs in its windows), Lyfe Kitchen is “a restaurant whose focus is on dishes that are 600 calories or less and which uses local, natural and organic products.” Low-calorie and organic? In Boulder? Inconceivable!.]]> <![CDATA[Tidbites | Week of Sept 11, 2014]]> Cured searched Colorado far and wide to create a sandwich they call the “PLT,” made of 100 percent homegrown ingredients — Tender Belly Ham in a house made Porchetta, Cure Farm Egg Aioli, Avalanche Cheese Company’s Cabra Blanca Cheese, BonaVida Growers’ Tomatoes, and Oxford Gardens Summer Lettuce mix.]]>