<![CDATA[Boulder - Weekly - TidBites]]> <![CDATA[Tidbites | Sip some holiday cheer]]> What better way to get into the holiday spirit than with some gingerbread and tea?]]> <![CDATA[Arugula offers four-course Thanksgiving meal]]> <![CDATA[Tidbites | Greenbriar holds final garden harvest dinner]]> The Greenbriar Inn is preparing to hold the last of its Garden Harvest Dinner Series dinners at 6 p.m. Sept. 20.]]> <![CDATA[Tidbites | Taste Pearl]]> <![CDATA[Tidbites | Races of the species]]> <![CDATA[Tidbites | Hidden gems of Italian wine]]> In the midst of summer, Colorado’s produce is ripe and ready to be planted, and there’s nothing that complements a well-prepared dish better than a glass of wine.]]> <![CDATA[Tidbites | Week of April 24, 2014]]> The menu will focus on Mountain Sun twists on established diner standards. The corned beef hash has the corned beef and potatoes, but gets dressed up with sauerkraut and lemon hollandaise. The steak and eggs has its namesake, but also includes fried goat cheese, mixed greens and a lemon-parsley vinaigrette.]]> <![CDATA[Tidbites | Local brewery expanding]]> Boulder brewery Twisted Pine is expanding distribution to Iowa.]]> <![CDATA[Tidbites | Longmont to improve its Luck]]> The market, which has been serving Boulder with natural, organic and locally grown food since 2004, gets much of its supply of fruits and vegetables from its own five-acre farm not far from the market’s location.]]> <![CDATA[Tidbites | Is there a mixologist in the house?]]> <![CDATA[Tidbites | Los Oasis opens in Boulder]]> <![CDATA[Tidbites | I’ll drink to that]]> Unless you have been living under a rock, you must be aware of the hard work Colorado firefighters have put in all summer. Here’s your chance to thank them.]]> <![CDATA[Tidbites | Vine’s 3rd birthday, new brewery bash ]]> Both Boulder locations are pubs with an in-house brewery and have been supplying all of the house brews for Vine Street Pub, as well as producing all of their own house brews. But recently, the owners broke ground on a 3,500-square-foot brewery at the Vine Street location, which they plan to finish by this fall.]]> <![CDATA[Tidbites | Week of October 10, 2013]]> It’s time to answer the paramount question: Who makes the best hummus in Boulder?]]> <![CDATA[Tidbites | A hare beyond Pearl]]> Located just off the Pearl Street Mall at 1970 13th St., the intimate industrial space has been transformed into a farmhouse kitchen and pub modeled in part with European style. The cuisine is inspired by local farms and ranches, including the chef’s own farm in Longmont.]]> <![CDATA[TIDBITES | Mother’s Day brunch at the Boulderado]]> <![CDATA[Tidbites | Boulder bids Ristaurante L farewell]]> After more than 25 years of operation Ristorante L, formerly known as Laudisio, closed its doors on June 8.]]> <![CDATA[Tidbites | Week of April 17, 2014]]> Brett and Mitch Magdovitz, the creators of the recently launched Boulder company Bronuts, are looking to push their ballmaking skills — they only make donut holes — to the next level by obtaining a mobile bakery truck.]]> <![CDATA[Tidbites | A tastier Halloween]]> <![CDATA[Tidbites | Keeping spirits alive]]> Boulder-based Altitude Spirits is offering a collection of seasonal cocktail recipes this winter season. From fresh Juniper Green Hot Gin Toddy to warm Clementine and Spice Infused Scotch recipes, Altitude Spirits distills only organic spirits to create some of the season’s most festive drinks.]]>