<![CDATA[Boulder - Weekly - TidBites]]> <![CDATA[Tidbites | Zpizza launches natural pepperoni]]> <![CDATA[Tidbites | Week of June 26, 2014]]> Owner Lindsay Shaw is wideeyed about the new launch set for June 27. More soups and sandwiches — some of which are employee-inspired — will join the classics like the “That’s What She Said,” and customized ice cream cakes made by Shaw will be available.]]> <![CDATA[Tidbites | Week of February 27, 2013]]> Local ice cream company Boulder Homemade Inc. will nationally launch its USDA certified organic gelato Figo! at the Natural Products Expo West in Anaheim, Calif., on March 7.]]> <![CDATA[Tidbites | Week of February 21, 2013]]> <![CDATA[Tidbites | Pancakes for pennies]]> <![CDATA[Tidbites | Greenbriar holds final garden harvest dinner]]> The Greenbriar Inn is preparing to hold the last of its Garden Harvest Dinner Series dinners at 6 p.m. Sept. 20.]]> <![CDATA[Tidbites | Week of Oct. 30, 2014]]> The Council is considering a motion that will authorize the city manager to sign an agreement formalizing the existence of a regional group known as Making Local Foods Work. This foundation’s goal is to create an interconnected food network in the community to make eating locally convenient and affordable.]]> <![CDATA[Tidbites | A delicious way to celebrate Veteranīs Day]]> Veteran’s Day provides the perfect backdrop for Boulder County nonprofit Veterans Helping Veterans Now to do its title justice.]]> <![CDATA[Tidbites | Justin's releases candy bar sign]]> <![CDATA[Tidbites | A tastier Halloween]]> <![CDATA[Tidbites | Benefit for Fourmile fire victims]]> <![CDATA[TIDBITES | St. Julien will go dark]]> <![CDATA[Tidbites | Twisted tastes]]> Twisted Pine will be offering a small-bites-and-beer pairing along with a presentation on the history of brew.]]> <![CDATA[Tidbites | Week of Sept. 18, 2014]]> Founded in San Francisco, Instacart has since expanded to 15 cities and relies on crowdsourcing for its labor, allowing independent “personal shoppers” to shop for and deliver groceries with their own personal transportation.]]> <![CDATA[Tidbites | Week of March 7, 2013]]> An iPhone app aiming to rise above the Urbanspoon crowd is coming to Boulder.]]> <![CDATA[Tidbites | Week of July 31, 2014]]> The cinema-eatery that has taken over the 20-yearold Louisville Regal Colony Square Theater is having its grand opening for the public Friday, Aug. 1, at 1164 W. Dillon Road. Stepping inside the new facility you will be greeted by a circular, fully stocked bar in the lobby with 24 taps including local breweries like Avery, Great Divide and Odell.]]> <![CDATA[Tidbites | Week of August 7, 2014]]> The car-free event will have people biking or walking to take in Boulder’s beauty while sampling coffees, teas, chocolate, and yes, alcohol-based coffees with participating shops. This year’s lineup includes The Unseen Bean, The Cup, Ozo Coffee, and Piece, Love and Chocolate among many others.]]> <![CDATA[Tidbites]]> The historic Boulder hotel has spent the better part of the last year redoing this and that, working to bring out the period craftsmanship and vibe, and this week saw the opening of Spruce, an inhotel restaurant that replaced Q’s, the space’s former occupant.]]> <![CDATA[Tidbites | Week of August 21, 2014]]> Kegs will be tapped at noon with 12-ounce pours selling for $5.25 and growlers going for $14. And as if this wasn’t enough fun, there’s a food pairing contest — attendees may bring a homemade dish to pair with the Jalapeno Cream Ale. Bartenders must receive dishes by 5 p.]]> <![CDATA[Tidbites | Week of August 28, 2014]]> According to a press release (and the giant signs in its windows), Lyfe Kitchen is “a restaurant whose focus is on dishes that are 600 calories or less and which uses local, natural and organic products.” Low-calorie and organic? In Boulder? Inconceivable!.]]>