<![CDATA[Boulder - Weekly - TidBites]]> <![CDATA[Tidbites | Week of June 20, 2013]]> Boulder has become a mecca of microbreweries, and the University of Colorado Boulder’s Alumni Association and the Boulder History Museum are celebrating this June 21 with “Buffs on Tap: A Taste of Boulder’s Brewing History.”]]> <![CDATA[Tidbites | All the culture you need, in one spot]]> <![CDATA[Tidbites | Week of Sept. 4, 2014]]> The epidemic has shut down markets, limited trade and made game-animals suspect. Farmers are in many cases prohibited from farming due to government bans on public gatherings as part of control measures, and getting in aid has also become more difficult.]]> <![CDATA[Tidbites | Week of April 3, 2014]]> The USDA estimates that as much as 15 percent of U.S. households are food insecure, meaning they don’t fully know where their next meal may be coming from. Add to that a recent study from the World Bank that found somewhere between one-fourth and one-third of all food produced globally for human consumption is wasted — one of the biggest obstacles to conquering poverty.]]> <![CDATA[Super Bowl to go]]> <![CDATA[Tidbites | From Italy with love]]> <![CDATA[Tidbites | Week of December 27, 2012]]> From now until Jan. 4, Door to Door Organics’ customers can have chef-inspired hors d’oeuvres (antipasti) delivered straight to their doorsteps.]]> <![CDATA[Tidbites | Sip some holiday cheer]]> What better way to get into the holiday spirit than with some gingerbread and tea?]]> <![CDATA[Tidbites | Week of November 14, 2013]]> Longmont’s jack-of-all-trades specialty store, Cheese Importers, has announced it will beef up its café/bistro area with extended hours, a new happy hour and wine and beer service.]]> <![CDATA[Tidbites | Week of August 7, 2014]]> The car-free event will have people biking or walking to take in Boulder’s beauty while sampling coffees, teas, chocolate, and yes, alcohol-based coffees with participating shops. This year’s lineup includes The Unseen Bean, The Cup, Ozo Coffee, and Piece, Love and Chocolate among many others.]]> <![CDATA[Tidbites | Week of September 12, 2013]]> The Rio Grande Mexican Restaurant already had a perfect storm in its classic house margarita. But as we all know, you can never have too many ways to drink tequila.]]> <![CDATA[Tidbites | Boulder bids Ristaurante L farewell]]> After more than 25 years of operation Ristorante L, formerly known as Laudisio, closed its doors on June 8.]]> <![CDATA[Tidbites | Week of December 19, 2013]]> For a modern dining experience, consider OAK at fourteenth’s $65 prix fixe Christmas Eve dinner with options like braised beef short ribs, herb-encrusted Skuna Bay salmon and spiced eggnog panna cotta for dessert.]]> <![CDATA[Tidbites | Week of May 30, 2013]]> A Boulder restaurant is inviting you to drink for free with your best friend.]]> <![CDATA[Tidbites | Week of May 23, 2013]]> The 26th Annual Boulder Creek Festival takes place from Saturday, May 25 to Monday, May 27. At the festival, there will be around 50 food vendors, and over 30 percent of the vendors are from Boulder County.]]> <![CDATA[Tidbites | Week of July 4, 2013]]> Colorado’s resort towns have lined up a long list of events for the July 4 weekend, including music, yoga, fireworks and food and drink.]]> <![CDATA[Tidbites | Week of August 28, 2014]]> According to a press release (and the giant signs in its windows), Lyfe Kitchen is “a restaurant whose focus is on dishes that are 600 calories or less and which uses local, natural and organic products.” Low-calorie and organic? In Boulder? Inconceivable!.]]> <![CDATA[Tidbites | Amarone wine dinner with Allegrini]]> <![CDATA[Tidbites | Twisted New Year´s Eve]]> Twisted Pine Brewery in Boulder is hosting a “Brew Year’s Eve” prix fixe menu on Dec. 31 from 5 to 8 p.m.]]> <![CDATA[Tidbites | Week of February 27, 2013]]> Local ice cream company Boulder Homemade Inc. will nationally launch its USDA certified organic gelato Figo! at the Natural Products Expo West in Anaheim, Calif., on March 7.]]>