<![CDATA[Boulder - Weekly - TidBites]]> <![CDATA[Tidbites | Pancakes for pennies]]> <![CDATA[Polished Princess: Vodka, pumpkin and cranberry]]> Looking for a delicious cocktail to mix up for guests at your Thanksgiving feast? Try the Polished Princess, created by world-renowned mixologist and cocktail consultant, Jonathan Pogash. The Polished Princess uses Sobieski Vanilia combined with the yummy fall flavors of pumpkin and cranberry.]]> <![CDATA[Tidbites | SourFest at Avery]]> Available from June to October, the box will be full of 100 percent Colorado-grown produce from more than 15 local farms. The box will also be customizable, since customers will have the ability to make substitutions and add additional items.]]> <![CDATA[Tidbites | Week of January 23, 2014]]> each) paired with a food taster to match,” said a press release. “There will also be a presenter and a discussion at each meeting. Over time, if there’s interest, other activities such as beer dinners, brewery tours or outdoor activities like bike rides paired with brewery stops, will be developed.]]> <![CDATA[Tidbites | Week of April 3, 2014]]> The USDA estimates that as much as 15 percent of U.S. households are food insecure, meaning they don’t fully know where their next meal may be coming from. Add to that a recent study from the World Bank that found somewhere between one-fourth and one-third of all food produced globally for human consumption is wasted — one of the biggest obstacles to conquering poverty.]]> <![CDATA[Tidbites | Week of April 4, 2013]]> <![CDATA[Tidbites | Week of March 26, 2015]]> “We are thankful for this opportunity to have served Boulder’s dining community,” said owners John and Eleni Deering in a press release. “We gave it all our love which makes our closing bittersweet. We will miss all our wonderful customers and friends and our special connections with our local arts community like the Dairy Center.]]> <![CDATA[TIDBITES | Twisted Pine hosts benefit ]]> <![CDATA[Tidbites | Week of May 21, 2015]]> One-third of proceeds will benefit Himalaya Health Care, a group that is providing support to Nepal in the wake of the devastating earthquake there several weeks ago. Nepali pop star Deepesh Bhattarai and his band Kasthamandap will be at the festival to perform as well.]]> <![CDATA[Tidbites | Week of February 6, 2014]]> Olive Garden closes, Shine does yoga and how you can eat noodles for a good cause, then walk them off later.]]> <![CDATA[Tidbites | Week of May 29, 2014]]> The City Council approved an ordinance on May 20 that increases the number of food trucks allowed to park on private property in commercial zones from two to four. And while the number of food trucks can now double, they are still not allowed to operate past 9 pm.]]> <![CDATA[Tidbites | Week of October 24, 2013]]> Niwot’s Colterra restaurant will be hosting a five-course benefit dinner with wine pairings at 6:30 p.m. Tuesday, Oct. 29, for $150.]]> <![CDATA[Tidbites | Week of Feb. 12, 2015]]> Dickens has assembled a special Valentine’s Day menu for two ($100 total). The three-course special menu offers an eclectic selection of dishes to choose from, including lobster ravioli, duck breast salad, tournedos or seared Hawaiian tuna. The meal will conclude with the “ultimate chocolate cake” and bourbon cherries.]]> <![CDATA[Tidbites | Week of March 12, 2015]]> Or, head over to the ReAnimate Yourself beer tent where Oskar Blues brews will be served. Live music will be bumping at both. There’s also Grandpa’s Pub Crawl from 6:30 p.m. to 1 a.m. Saturday night — a free shuttle from Very Nice Brewery will be available.]]> <![CDATA[Tidbites | Week of July 03, 2014]]> When the International House of Pancakes opened its first restaurant back in 1958 in a suburb of Los Angeles, the price of a short-stack was $0.60. Today it is $5.39. But on Tuesday, July 8 you can get the famous original buttermilk pancakes for $0.56 to celebrate the franchise’s 56th birthday.]]> <![CDATA[TIDBITES | Man vs. wing]]> <![CDATA[Tidbites | Local brewery expanding]]> Boulder brewery Twisted Pine is expanding distribution to Iowa.]]> <![CDATA[Tidbites | Week of Nov. 6, 2014]]> The new restaurant will include a dining room for full-service lunch and dinner, a bar with a cocktail menu designed by award-winning mixologist Michael Cerretani, a full butcher shop for fine meats and an allday grab-and-go market for food on the go.]]> <![CDATA[Tidbites | Wine dinner]]> <![CDATA[Arugula hosts Slow Food Boulder]]>