<![CDATA[Boulder - Weekly - TidBites]]> <![CDATA[Tidbites | Week of Jan. 15, 2015]]> Black Cat Bistro in Boulder will be hosting a six-course beef dinner on Jan. 26 at 6:30 p.m. The beef will be sourced from their own farm, and the event is a special opportunity to honor the Scottish Highland cattle that were brought to the farm last year.]]> <![CDATA[Polished Princess: Vodka, pumpkin and cranberry]]> Looking for a delicious cocktail to mix up for guests at your Thanksgiving feast? Try the Polished Princess, created by world-renowned mixologist and cocktail consultant, Jonathan Pogash. The Polished Princess uses Sobieski Vanilia combined with the yummy fall flavors of pumpkin and cranberry.]]> <![CDATA[Door to Door Organics holding food drive]]> <![CDATA[Tidbites | Week of August 28, 2014]]> According to a press release (and the giant signs in its windows), Lyfe Kitchen is “a restaurant whose focus is on dishes that are 600 calories or less and which uses local, natural and organic products.” Low-calorie and organic? In Boulder? Inconceivable!.]]> <![CDATA[Tidbites | Week of Sept 11, 2014]]> Cured searched Colorado far and wide to create a sandwich they call the “PLT,” made of 100 percent homegrown ingredients — Tender Belly Ham in a house made Porchetta, Cure Farm Egg Aioli, Avalanche Cheese Company’s Cabra Blanca Cheese, BonaVida Growers’ Tomatoes, and Oxford Gardens Summer Lettuce mix.]]> <![CDATA[Tidbites | Week of Feb. 26, 2015]]> The chefs will create tasting stations and serve small plates based on their chosen theme. Wines from the Francis Ford Coppola Winery will be served, and Lucky’s Bakehouse pastry chef Jen Bush will supply desserts. There will be live music from Maxwell Hughes, formerly of The Lumineers, and directors, actors and producers will be at the event as well.]]> <![CDATA[Tidbites | Week of Dec. 18, 2014]]> Several prix fixe menus will be offered throughout Boulder on Christmas Eve. At Mateo, you can indulge in a three-course menu ($55) that starts with pickled beet and turnip salad, before a second course of panroasted Cornish hen served with confit broccoli and tomato marmalade with bacon lardons.]]> <![CDATA[Tidbites | Week of Dec. 24, 2014]]> Well, another year is in the books. Time to put on your classiest or trashiest and head out to celebrate the coming of a new year. A year, we hope, will bring the completion of goals, the finding of peace and the reunification of enemies once friends..]]> <![CDATA[Tidbites | Week of January 23, 2014]]> each) paired with a food taster to match,” said a press release. “There will also be a presenter and a discussion at each meeting. Over time, if there’s interest, other activities such as beer dinners, brewery tours or outdoor activities like bike rides paired with brewery stops, will be developed.]]> <![CDATA[Tidbites | Race day hunger? Cured.]]> Before you settle in to watch the USA Pro Challenge bike race Aug. 25, head over to Cured for a special tour day lunch bag.]]> <![CDATA[Tidbites | Week of Jun. 29, 2015]]> Without an ocean in sight for about 1,000 miles, one would not expect Boulder County to possess one of the best sushi hubs in the country. But Sushi Tora, at 2014 10 St. in Boulder, was recently named one of the 21 best sushi spots in America by Thrillist.]]> <![CDATA[Tidbites | Gluten-free pizza crust spreads]]> The additional Nick-N-Willy's shops are in Minnesota, Wisconsin, Iowa, Illinois, South Dakota and Kansas. Nick-N-Willy's is offering its Signature Pizzas, like the Aegean, Big Kahuna or the Magellan, along with its Ultimate Pizzas and Build Your Own selections, atop a gluten-free crust for dining in or take-n-bake.]]> <![CDATA[Tidbites | A tastier Halloween]]> <![CDATA[Tidbites | Musical meal for a good cause]]> <![CDATA[Tidbites | Week of Feb. 12, 2015]]> Dickens has assembled a special Valentine’s Day menu for two ($100 total). The three-course special menu offers an eclectic selection of dishes to choose from, including lobster ravioli, duck breast salad, tournedos or seared Hawaiian tuna. The meal will conclude with the “ultimate chocolate cake” and bourbon cherries.]]> <![CDATA[Tidbites | Week of Feb. 19, 2015]]> The Blind Café is teaming up with local blind organizations to raise awareness and benefit the local blind community, while also providing a unique dining experience for those who attend. The night includes a vegetarian meal, prepared by a local chef, and live music… all executed in pitch darkness.]]> <![CDATA[Tidbites | Emich triplets open new restaurant]]> <![CDATA[Tidbites | Sip some holiday cheer]]> What better way to get into the holiday spirit than with some gingerbread and tea?]]> <![CDATA[Tidbites | Week of August 15, 2013]]> The oldest little brewhouse in Texas will soon start distributing its beer to Colorado, hoping to penetrate a market currently focused on Colorado, California and Oregon craft beers.]]> <![CDATA[Tidbites | Week of July 25, 2013]]> Although West End Tavern’s Jul-IPA festivities have nearly reached their end, it is never too late to start celebrating.]]>