<![CDATA[Boulder - Weekly - TidBites]]> <![CDATA[Tidbites | Week of November 21, 2013]]> Twisted Pine Brewing Company is holding a homebrewing competition through the end of the year, with the winner earning a chance to brew 10 barrels of their beer on Twisted Pine’s system.]]> <![CDATA[Tidbites | Week of October 24, 2013]]> Niwot’s Colterra restaurant will be hosting a five-course benefit dinner with wine pairings at 6:30 p.m. Tuesday, Oct. 29, for $150.]]> <![CDATA[Tidbites | A week of special menus]]> <![CDATA[Tidbites | New restaurant coming in April]]> <![CDATA[Tidbites | Earth Balance launches new products]]> Niwot’s Earth Balance, a line of all-natural buttery spreads, shortenings, nut butters and soymilk, has introduced Organic Coconut Spread and MindfulMayo Dressing and Sandwich Spread nationwide. The Organic Coconut Spread will be available exclusively at Whole Foods Market.]]> <![CDATA[Tidbites | Wine dinner]]> <![CDATA[Tidbites | Week of April 3, 2014]]> The USDA estimates that as much as 15 percent of U.S. households are food insecure, meaning they don’t fully know where their next meal may be coming from. Add to that a recent study from the World Bank that found somewhere between one-fourth and one-third of all food produced globally for human consumption is wasted — one of the biggest obstacles to conquering poverty.]]> <![CDATA[Tidbites | SourFest at Avery]]> Available from June to October, the box will be full of 100 percent Colorado-grown produce from more than 15 local farms. The box will also be customizable, since customers will have the ability to make substitutions and add additional items.]]> <![CDATA[Tidbites | Boulder beers in 5280 six-pack]]> Two beers from Boulder have been selected for the fall seasonal six-pack from 5280 Magazine. The pack features locally made beers deemed perfect for the coming autumn season and can be found in stores now.]]> <![CDATA[Tidbites | Week of November 28, 2013]]> Many of us might only pair beer and cheese together late at night when the beer is abundant in our stomachs and the cheese is melted in between two pieces of grilled bread.]]> <![CDATA[Tidbites | Week of July 03, 2014]]> When the International House of Pancakes opened its first restaurant back in 1958 in a suburb of Los Angeles, the price of a short-stack was $0.60. Today it is $5.39. But on Tuesday, July 8 you can get the famous original buttermilk pancakes for $0.56 to celebrate the franchise’s 56th birthday.]]> <![CDATA[Tidbites | Week of July 17, 2014]]> Put on by the West End Tavern, 35 national breweries (mostly from Colorado) will pitch tents to serve their “best and baddest” India Pale Ales. The West End Tavern will be serving smoked chicken, pork, brisket, ribs, beans and more. There will be live music, a Wing King Challenge — featured on Man v.]]> <![CDATA[Tidbites | Frasca earns James Beard Foundation award]]> Best of Boulder voters knew it. Now the whole nation knows it: The wine list at Frasca's Food and Wine is exceptional.]]> <![CDATA[Tidbites | Drinks, food featured at Boulder's Fall Fest]]> Fall is here, and what better way to welcome it than to spend time downtown on the Pearl Street Mall with some good beer and food?]]> <![CDATA[Tidbites | Super pairings for Super Sunday]]> <![CDATA[Tidbites | Paint a pint]]> Glance at the mural-covered walls at Twisted Pine Brewery and you’ll see the Boulder brewery is into art as well as beer.]]> <![CDATA[Tidbites | Ultimate dinner for beer geeks]]> Chef Ian Clark, of Centro Latin Kitchen and Refreshment Palace, has been chosen as one of five chefs in the nation to create low-carb recipes for Atkins consumers. As the Latin-cuisine expert, he created 10 recipes featured on the Atkins%uFFFD website. Clark helped open Centro in 2007, and brings many of the Centro flavors to his Atkins menu.]]> <![CDATA[Tidbites | Gluten-free pizza crust spreads]]> The additional Nick-N-Willy's shops are in Minnesota, Wisconsin, Iowa, Illinois, South Dakota and Kansas. Nick-N-Willy's is offering its Signature Pizzas, like the Aegean, Big Kahuna or the Magellan, along with its Ultimate Pizzas and Build Your Own selections, atop a gluten-free crust for dining in or take-n-bake.]]> <![CDATA[Tidbites | Week of May 30, 2013]]> A Boulder restaurant is inviting you to drink for free with your best friend.]]> <![CDATA[Tidbites | Twisted New Year´s Eve]]> Twisted Pine Brewery in Boulder is hosting a “Brew Year’s Eve” prix fixe menu on Dec. 31 from 5 to 8 p.m.]]>