<![CDATA[Boulder - Weekly - TidBites]]> <![CDATA[Tidbites | Week of March 7, 2013]]> An iPhone app aiming to rise above the Urbanspoon crowd is coming to Boulder.]]> <![CDATA[Tidbites | Week of March 27, 2014]]> A new Farmers´ Market vendor for this year, Rowdy Mermaids, will be quenching people’s thirst with Kombucha, which they craft using farm-direct organic teas and locally-sourced fruit, as well as filtered Colorado snow melt.]]> <![CDATA[Tidbites | Get cured]]> <![CDATA[Tidbites | Terroir pulls up roots]]> The restaurant opened in historic downtown Longmont on New Year’s Eve 2007, quickly becoming a favorite with locally sourced ingredients and Mediterranean-tinged modern American cuisine.]]> <![CDATA[Tidbites | Heap starts catering company]]> <![CDATA[Tidbites | Week of November 14, 2013]]> Longmont’s jack-of-all-trades specialty store, Cheese Importers, has announced it will beef up its café/bistro area with extended hours, a new happy hour and wine and beer service.]]> <![CDATA[Tidbites | Week of May 22, 2014]]> The closure was also an opportunity for Flagstaff House owners to send Chef de Cuisine Chris Royster to Europe on an eating tour. Based on the menu at a press junket on May 14, Royster picked up some moves whilst abroad: Alaskan halibut in a lemon and thyme emulsion, grilled watermelon, spicy duck foie gras sauté, Avery stout ice cream and more.]]> <![CDATA[Tidbites | Week of Dec. 11, 2014]]> Any food establishment with 20 or more locations will have to include calorie counts of its offerings on menus, including movie theater snack bars, grocery store delis and more. Even many alcoholic beverages will be covered, making the guidelines far stricter than most health advocates expected.]]> <![CDATA[Tidbites | Cook-off to benefit fire districts]]> <![CDATA[Tidbites | Week of Jan. 22, 2015]]> “Due to the overwhelming response to the expansion of The Rib House landmark restaurant in Longmont (1920 S. Coffman St.) the dedicated owners Tracy and Merry Ann Webb, have decided to dedicate their efforts in Longmont,” The Rib House said in a recent press release.]]> <![CDATA[Tidbites | Healthy BVSD vending machines ]]> Healthy BVSD vending machines Revolution Foods has announced that it is expanding its business with the launch of healthy vending machines in schools.]]> <![CDATA[Tidbites | Week of Oct. 23, 2014]]> The newest addition to the family offers the same famed pub menu and 21 beers on tap as the other Mountain Sun restaurants, including at least 16 of their own beers brewed right here in Boulder. The “World Famous” Mountain Sun Margaritas and seven wines are also ready for pouring.]]> <![CDATA[Tidbites | A tastier Halloween]]> <![CDATA[Tidbites | Zpizza launches natural pepperoni]]> <![CDATA[Tidbites | Smoke, heat can spoil food]]> striped bass or Gold Canyon nevernever hanger steak. The two dessert choices are dark chocolate caramel salt tart or an organic Colorado peach cobbler. A portion of the proceeds will go to benefit The School Food Project. Salt is located at 1047 Pearl St.]]> <![CDATA[Tidbites | Cuban cafe opens on Arapahoe]]> <![CDATA[Tidbites | Week of Jan. 15, 2015]]> Black Cat Bistro in Boulder will be hosting a six-course beef dinner on Jan. 26 at 6:30 p.m. The beef will be sourced from their own farm, and the event is a special opportunity to honor the Scottish Highland cattle that were brought to the farm last year.]]> <![CDATA[Tidbites l Meat, meet cheese]]> <![CDATA[Tidbites | Week of October 31, 2013]]> Hosted by Wine Country International Magazine, the five-day festival will feature several food and wine events with internationally known chefs and wineries, detailed on the festival’s website.]]> <![CDATA[Tidbites | Week of Oct. 16, 2014]]> Red Bull owes you a Red Bull, McDonalds hires a mythbuster and Motomaki opens.]]>