<![CDATA[Boulder - Weekly - Boulder Weekly Beer Tour]]> <![CDATA[Look! The beer signal!]]> There’s nothing I like more than an odd couple. And there are plenty of unexpected pairings at Odd13 Brewing Company, the next brewery to join Boulder County’s ever-growing list when it holds its grand opening Aug. 3.]]> <![CDATA[Nitro-fueled funny cans]]> The trendsetting brewers at Left Hand Brewing Company are rolling out a unique event to celebrate their 21st anniversary: Nitro Fest.]]> <![CDATA[Boulder Weekly beer tour]]> Oskar Blues’ latest venture is, at first glance, a rather odd mash-up: Bikes, tacos and tequila. Oh, and beer, of course. And yet somehow, in OB’s typical Midas touch fashion, it all works.]]> <![CDATA[Secrets at Sanitas]]> We all enjoy being in on a good secret. I mean, if it’s a harmless, fun kind of secret, not the other kind. We all like knowing about the shortcut home, the secret menu item, the password, where the unmarked door will lead.]]> <![CDATA[Choose your festival]]> But if bitter beer face ain’t yo thang, then you can still beerfest it up this weekend. The upstanding slopers at Upslope are celebrating their sixth year in the brew game, also on Saturday, Nov. 8. From 2–8 p.m.]]> <![CDATA[Upslope kicks into high gear]]> Upslope is trying to get their beer to the people with a just-announced list of upcoming spring and summer events. Boulder teetotalers will be tempted with a music festival, beer and food truck pairings, the chance to make earrings out of cans and tutorials on bike mechanics.]]> <![CDATA[Colorado Craft Beer Week]]> The real, honest, fo’ realsies, no fooling, super-special one and only official Colorado Craft Beer Week runs Friday, March 21, through Saturday, March 29, and it’s packed to the beer-breathing gills with craft-brewed events for you to woot about from atop the most conveniently located 14er.]]> <![CDATA[Big beers and food fixes]]> We didn’t have much hope for food in Gravity Brewing’s Louisville warehouse. They’ve got a billionfoot-long bar and pool and pingpong tables, but there’s no sign of dining until we smell someone else’s fries.]]> <![CDATA[Avery thrives on the extremes]]> New Belgium has ridden its Fat Tire to distribution in 29 states, and you can grab a Dale’s Pale Ale in 30 states. In short, the formula for growth is: Get a flagship beer and ride it across the country.]]> <![CDATA[Belgian bliss]]> While we Americans like to think we are leading the world toward a new golden age of brewing — and we are in some respects — there is still much we can learn from the Old World masters. For example: The Trappist monks have been brewing beer since the Middle Ages, helping perfect brewing techniques still used.]]> <![CDATA[’Ello gov’nor]]> Crossing into the dim, lantern-lit interior of the Bull & Bush Pub & Brewery is like stepping back in time.]]> <![CDATA[Magic is in the air at Shine]]> Much is made of Boulder County, and particularly the city, being different from the rest of the country. I can’t speak to that as a whole, but I can say it’s pretty different from my hometown in Northeast Ohio. And nowhere was that more apparent than Shine Restaurant & Gathering Place.]]> <![CDATA[It’s medal time]]> The first Great American Beer Festival (GABF) was held in the Harvest House Hotel in Boulder in 1982. The motley collection of 22 breweries brought 40 beers, and the 800 people in attendance can say they sampled the beginning of the craft beer revolution.]]> <![CDATA[Time for a session]]> It seems lately like craft beer brewers are borrowing a page from their brethren in big beer: Less is more. While the craft beer revolution has fundamentally transformed brewing in the United States towards producing bigger and bolder flavored beers, lately more brewers are turning out lessrobust “session” beers, much to their consumers delight.]]> <![CDATA[Boulder Weekly beer tour]]> A proposal in the state legislature from Rep. Crisanta Duran (D-Denver) to allow municipalities to extend bar hours to as late as 4:30 a.m. was withdrawn by Duran herself.]]> <![CDATA[Touring Colorado's beer community]]> A taproom bartender at Denver’s River North Brewery, Nikki is also a writer for Denver Off the Wagon website and when she saw my notebook I imagine she felt the surge of “That guy’s probably terrible!” that all journalists feel about other journalists.]]> <![CDATA[At Longmont's Oskar Blues, a malty mea culpa]]> I am sorry for not liking Oskar Blues. I am sorry to you, the reader, and to the beer itself.]]> <![CDATA[Go east, young beer drinker]]> The beer tour launched its Longmont leg last week, heading up the Diagonal to longtime standout Left Hand. For the next two weeks East County is our home, as we hit Oskar Blues this week and the Pumphouse the next.]]> <![CDATA[Summer of suds]]> Boulder County’s craft beer explosion isn’t done yet — or that’s the assumption for the owners of a new wave of breweries-in-planning that are shooting to open this year. We count at least eight breweries that have made some degree of progress toward opening.]]> <![CDATA[Barley, hops and gluten]]> Gluten is a protein in some grains, like wheat and barley, commonly used in pasta, bread and, yes, beer. Gluten-free diets started because of Celiac disease, a serious condition in which people can’t tolerate gluten. Currently, 1 in 133 people have Celiac and 7 percent of people report having non-Celiac sensitivity.]]>