<![CDATA[Boulder - Weekly - Boulder Weekly Beer Tour]]> <![CDATA[Baby beers at BRU]]> The beer with lunch. In my non-scientific survey of the Boulder workforce, roughly 100 percent of Boulder’s workers have experienced it. But many are unaware of the dangers of the beer with lunch.]]> <![CDATA[Liquid Mechanics and the art of location, location, location]]> Being far too aware of how fun drinking and driving seems at first, I have always preferred to avoid its potential pitfalls and manslaughter charges by frequenting bars that I can walk to. That’s why I wouldn’t have thought of Liquid Mechanics’ new digs at the corner of Baseline Road and U.]]> <![CDATA[You can’t escape FATE]]> "Do they still have the watermelon?” Jeff asks excitedly. They do. Decision made.]]> <![CDATA[Explosive combinations]]> Learning about beer flavor isn’t limited to the monthly “Niwot Drinking Buddy” classes, however. Powder Keg’s Haystack Hopback is a class in a glass.]]> <![CDATA[D-Day at The Post Brewing Company]]> The official concept for The Post is simple: “beer and chicken.” Buckets and buckets of chicken.]]> <![CDATA[Trouble brewing]]> I mean, I knew I wasn’t in the best shape. I’m basically built like Animal from the Muppets, with the strength of Animal from the Muppets, my weird, fuzzy arms flopping about wildly.]]> <![CDATA[The apple doesn’t fall far]]> With the temperatures rising, Coloradans are reaching for unlikely refreshment: ice-cold cider. Yes, cider; a drink that was last popular when America was fighting the Civil War.]]> <![CDATA[The saga continues]]> <![CDATA[Crossfaders]]> Colorado is blazing the trail as the state works to set the standards for legal marijuana use in America. As the first state to roll out legal pot, Colorado is now under a magnifying glass as we create laws to deal with recreational use of what was once an illegal drug.]]> <![CDATA[The other alchemists]]> Stout Month. Sourfest. Rocket in My Beer Fest (yes, that’s a real thing). Even when they’re almost comically hyper-specific, Colorado isn’t exactly short on beer festivals.]]> <![CDATA[Greenhouse gas]]> About the only thing Boulderites like to flaunt as much as the city’s plethora of microbreweries is its interest in sustainability. Too bad then that the brewing process creates a butt-ton of carbon dioxide (approximately 100 tons for a 10,000 barrel-ayear brewery), which means that enjoying a nice barrel-aged porter like a boss also means contributing to climate change like a salaried worker.]]> <![CDATA[Custom fit]]> Miss the 34-minute window to snag a Great American Brew Festival ticket this year? Still lamenting its move from Boulder to Denver 30 years ago? Fear not, for Boulder Downtown, Inc. is introducing the inaugural Boulder Craft Beer Festival, going down Aug.]]> <![CDATA[Taste this]]> John Frazee, founder of Louisville’s Gravity Brewing, anticipates a laid-back atmosphere, indicative of the city itself, and says the fest will be a good way to give people a glimpse of what’s available at their brewery. Gravity will be pouring their summer seasonal favorite, Coolship, a pomegranate Belgian Wit; SIPA, a Session IPA that, at 5.]]> <![CDATA[Barrel racing]]> America has a history of trying to one-up the rest of the world. Maybe it has something to do with our rebellious origins. Maybe that explains monster trucks, KISS and deep dish pizza. So it only makes sense that when the craft brewing revolution started more than 20 years ago it was driven by American brewers.]]> <![CDATA[To tap or not to tap?]]> As an academic institution, CU’s mission is to educate the community and help prepare students for a career after graduation, but as a sports program, its mission is to put the best team of student athletes on the field and hopefully generate enough revenue to self-fund itself.]]> <![CDATA[Brewganic]]> For one, organic hops are a somewhat new presence in the organic beer scene. It wasn’t until January 2013 that the National Organic Standards Board required organic beer to have organic hops, since the product wasn’t readily available.]]> <![CDATA[Time for a session]]> It seems lately like craft beer brewers are borrowing a page from their brethren in big beer: Less is more. While the craft beer revolution has fundamentally transformed brewing in the United States towards producing bigger and bolder flavored beers, lately more brewers are turning out lessrobust “session” beers, much to their consumers delight.]]> <![CDATA[It’s medal time]]> The first Great American Beer Festival (GABF) was held in the Harvest House Hotel in Boulder in 1982. The motley collection of 22 breweries brought 40 beers, and the 800 people in attendance can say they sampled the beginning of the craft beer revolution.]]> <![CDATA[Why breweries shouldn't make Super Bowl bets]]> After a drubbing so severe that Comedy Central’s Jon Stewart called it “the Seahawks ‘bring a Bronco to work day,’’’ Downtown Boulder’s West Flanders Brewing has to make good on the Super Bowl bet it made with Seattle’s Elysian Brewing.]]> <![CDATA[Gluten-free and nationwide]]> Gluten-free New Planet Brewing recently announced a joint venture with United States Beverage LLC, the national distributor responsible for beers like Murphy’s, Black Dog Ales, Czechvar and more, meaning New Planet Beer is about to get its shot at the big time.]]>