<![CDATA[Boulder - Weekly - Boulder Weekly Beer Tour]]> <![CDATA[The other alchemists]]> Stout Month. Sourfest. Rocket in My Beer Fest (yes, that’s a real thing). Even when they’re almost comically hyper-specific, Colorado isn’t exactly short on beer festivals.]]> <![CDATA[Boulder Weekly beer tour]]> Oskar Blues’ latest venture is, at first glance, a rather odd mash-up: Bikes, tacos and tequila. Oh, and beer, of course. And yet somehow, in OB’s typical Midas touch fashion, it all works.]]> <![CDATA[Brewganic]]> For one, organic hops are a somewhat new presence in the organic beer scene. It wasn’t until January 2013 that the National Organic Standards Board required organic beer to have organic hops, since the product wasn’t readily available.]]> <![CDATA[Football, beer and construction]]> But seriously Mr. Manning, with a Colorado/ Washington matchup coming only months after pot legalization in both states, we’re going to have to change up the nature of the “Bud Bowl,” for this year. Get with the program.]]> <![CDATA[Boulder Weekly beer tour]]> A proposal in the state legislature from Rep. Crisanta Duran (D-Denver) to allow municipalities to extend bar hours to as late as 4:30 a.m. was withdrawn by Duran herself.]]> <![CDATA[Why breweries shouldn't make Super Bowl bets]]> After a drubbing so severe that Comedy Central’s Jon Stewart called it “the Seahawks ‘bring a Bronco to work day,’’’ Downtown Boulder’s West Flanders Brewing has to make good on the Super Bowl bet it made with Seattle’s Elysian Brewing.]]> <![CDATA[D-Day at The Post Brewing Company]]> The official concept for The Post is simple: “beer and chicken.” Buckets and buckets of chicken.]]> <![CDATA[To tap or not to tap?]]> As an academic institution, CU’s mission is to educate the community and help prepare students for a career after graduation, but as a sports program, its mission is to put the best team of student athletes on the field and hopefully generate enough revenue to self-fund itself.]]> <![CDATA[Saddle up for a trip to Boulder's newest taproom]]> Louisville is the newest outer province of Russia, if new Louisville brewery Crystal Springs Brewing is any indication. Crystal Springs brews a Russian imperial stout, Black Saddle, along with about a dozen other beers at any given time.]]> <![CDATA[Barley, hops and gluten]]> Gluten is a protein in some grains, like wheat and barley, commonly used in pasta, bread and, yes, beer. Gluten-free diets started because of Celiac disease, a serious condition in which people can’t tolerate gluten. Currently, 1 in 133 people have Celiac and 7 percent of people report having non-Celiac sensitivity.]]> <![CDATA[Basement BRU]]> Clark, one of Boulder’s biggest beer nerds, needs a bigger, more beer-centric stage for a nanobrewery that should be ranked among the state’s best.]]> <![CDATA[So long, Boulder, and thanks for all the beer]]> On a Friday afternoon, the tasters stretch out for a lot longer than necessary — and yes, lunch hour beers are necessary. We’re working here, after all.]]> <![CDATA[Colorado beers get royal treatment out of state]]> Colorado beers that are “common but a little pricey” in the Centennial State are “so expensive they’re delicacies” here in Chicago.]]> <![CDATA[The beer battles]]> There’s a lot of sharing on our beer tour. When I describe six of a brewery’s beers in this column, I didn’t order six beers. I just brought five people. We pass everything around, and even trade or give away beers we don’t care for.]]> <![CDATA[Drink what you love — and what you don't]]> Brewery taprooms are one of the very few places — dentists’ offices being the other I can think of — where people often ask for things they won’t like.]]> <![CDATA[Touring Colorado's beer community]]> A taproom bartender at Denver’s River North Brewery, Nikki is also a writer for Denver Off the Wagon website and when she saw my notebook I imagine she felt the surge of “That guy’s probably terrible!” that all journalists feel about other journalists.]]> <![CDATA[Pucker up]]> Recently, New Belgium Brewing in Fort Collins added Snapshot to their year-round lineup, which is billed as a citrusy and tart wheat beer. Although not listed on the bottle, Snapshot utilizes a mixed-fermentation which includes lactobacillus (a yeast strain which can impart “tart,” “sour,” and “barnyard” characteristics). As far as sours go, Snapshot is quite tame compared to some of its mouth-puckering counterparts.]]> <![CDATA[Taste this]]> John Frazee, founder of Louisville’s Gravity Brewing, anticipates a laid-back atmosphere, indicative of the city itself, and says the fest will be a good way to give people a glimpse of what’s available at their brewery. Gravity will be pouring their summer seasonal favorite, Coolship, a pomegranate Belgian Wit; SIPA, a Session IPA that, at 5.]]> <![CDATA[Fort Collins Beer Week is nigh]]> Longmont’s Left Hand Brewing has started a run’n’chug series of its own, the “Beer Run” Running Club, which will be going down every Saturday from noon-1 p.m. “Each runner is encouraged to go at their own pace (if you want to walk instead of run, that is absolutely fine!),” Morgan Zamora, administrator for Left Hand Brewing wrote in a press release.]]> <![CDATA[Beer beyond Boulder County]]> Yes, with last week’s visit to Front Range Brewing Company, Boulder Weekly staff had spent an afternoon — and in many cases, a lot more than that — in every Boulder County brewery that has a tasting room.]]>