<![CDATA[Boulder - Weekly - Boulder Weekly Beer Tour]]> <![CDATA[The Magical Ingredient]]> Last year, thirsty Americans enjoyed almost 9.5 million barrels of beer. That’s a lot of beer! Every time one of them cracked a can or popped the top on their favorite brewski, they unknowingly paid homage to the side effects of Humulus lupulus.]]> <![CDATA[Cask-conditioned ales: Keeping it real]]> I can remember the feeling, not so long ago, of sitting down at a bar with a decent craft beer selection and being bewildered.]]> <![CDATA[Crossfaders]]> Colorado is blazing the trail as the state works to set the standards for legal marijuana use in America. As the first state to roll out legal pot, Colorado is now under a magnifying glass as we create laws to deal with recreational use of what was once an illegal drug.]]> <![CDATA[Avery thrives on the extremes]]> New Belgium has ridden its Fat Tire to distribution in 29 states, and you can grab a Dale’s Pale Ale in 30 states. In short, the formula for growth is: Get a flagship beer and ride it across the country.]]> <![CDATA[Colorado’s beer scene is getting crowded]]> When Upslope brewing opened its doors in 2008, it was the first new brewery in Boulder in over a decade. Its approach was simple: wellcrafted approachable beer served in cans; the labels simply stated the style: pale ale, IPA, craft lager, etc.]]> <![CDATA[Colorado beers get royal treatment out of state]]> Colorado beers that are “common but a little pricey” in the Centennial State are “so expensive they’re delicacies” here in Chicago.]]> <![CDATA[The saga continues]]> <![CDATA[Boulder Weekly beer tour]]> A proposal in the state legislature from Rep. Crisanta Duran (D-Denver) to allow municipalities to extend bar hours to as late as 4:30 a.m. was withdrawn by Duran herself.]]> <![CDATA[Stout Month and beyond]]> Also going down at Avery this week is All You Need is a Beer, a paired beer and chocolate tasteapalooza that will include no shortage of yakking about the history, culture and “health benefits” of chocobooze combos.]]> <![CDATA[The apple doesn’t fall far]]> With the temperatures rising, Coloradans are reaching for unlikely refreshment: ice-cold cider. Yes, cider; a drink that was last popular when America was fighting the Civil War.]]> <![CDATA[Beer scene out of balance]]> Boulder breweries have a gender problem. From the brewers to the bartenders to the beer drinkers themselves, craft breweries are dominated by males. My estimate on the crowd at Niwot’s Bootstrap Brewing on Jan. 24 was 90 percent male.]]> <![CDATA[Fort Collins Beer Week: Un-festival for local businesses]]> The Festival, timed to coincide with American Craft Beer Week, features discounts and specials at venues across the town, 10 collaboration beers and several highlighted events.]]> <![CDATA[Starting strong with a strong ale]]> A strong ale will solve it. That was the mantra as I more or less fled the Boulder Weekly office for Asher Brewing Company in Gunbarrel the afternoon of Jan. 3.]]> <![CDATA[Pairing chocolate and beer is art and science]]> When The Very Nice Brewing Company in Nederland decided to do their first-ever beer and chocolate pairing in May, they enlisted the help of their newest neighbor in the shopping center, The Candy Man. A novice chocolatier, Dan “The Candy Man” Harrower was entering uncharted territory and was nervous about getting it right.]]> <![CDATA[beer tour]]> A new milestone in Bro-dom has been reached: California runner James Nielson set a new record in the “Beer Mile,” in which a runner runs a mile, whilst chugging. Four laps and four beers.]]> <![CDATA[Fate Brewing Company floats a summer special]]> Many breweries are ushering in the season with lighter summer fare, like Boulder Beer’s Hoopla, their dry-hopped festival beer. Others are planning to celebrate the season with one-off events like Avery’s Four on the Fourth 4K race, in which runners can compete before enjoying beer and breakfast burritos.]]> <![CDATA[Barley, hops and gluten]]> Gluten is a protein in some grains, like wheat and barley, commonly used in pasta, bread and, yes, beer. Gluten-free diets started because of Celiac disease, a serious condition in which people can’t tolerate gluten. Currently, 1 in 133 people have Celiac and 7 percent of people report having non-Celiac sensitivity.]]> <![CDATA[Boulder Beer turns 35]]> Between wacky recipes, oddball marketing and all manner of shenaniganry, it isn’t just the alcohol that makes the corporate identity of most breweries seem fairly adolescent. But can you blame ‘em? It’s not quite The Children of the Corn, but only a handful of breweries are out of their teens. The elder statesman of Colorado breweries, Boulder Beer, is only 35. And barely 35 at that. Its birthday is this weekend.]]> <![CDATA[D-Day at The Post Brewing Company]]> The official concept for The Post is simple: “beer and chicken.” Buckets and buckets of chicken.]]> <![CDATA[Tiny bubbles]]> It’s easy enough to name the most obvious trends in Boulder County brewing. Three breweries are planning to open this summer in Lafayette; Boulder loves beer that’s heavy on the hops; barrel-aging is big.]]>