Recipes

Well, I’m sure you thought, “It’s 2012, the beginning of the year, the time we all try and re-invent ourselves.” I’m also pretty sure you thought I would come out low-fat, gluten-free, no sugar, blah, blah-ing you to death. But nope, not the case. I’m giving you an ...

The season to indulge, smile, shake hands and kiss babies is upon us. And, of course, ’tis the season to enjoy a libation or two (or four) each and every night. At least that’s how I enjoy the season. Yes, I’m sentimental that way. Champagne, hot buttered rum, spiked...

Tom Turkey was delicious once again. He never disappoints, and symbolizes the start of the shopping and hoopla frenzy...

Oh...

So, I would like to comment on the flood (OK, more a drizzle than a flood) of remarks I got from last week’s rustic cheddar and apple pie...

All right, enough is enough...

November, you really snuck up on me. I love you for oh so many reasons, but none more than the gobble in my wobble this time of year...

You knew it was coming...

Question of the week...

Holy pumpkin patch picking! My hands are orange, and my house is freakin’ adorable...

Well, hello, all my little pumpkins out there in pumpkin-patch land...

Fall is here, time for cheer, time for pumpkins, and lots of beer...