Cuisine

Taste of the Week: Hamantaschen, challah, and rugelach @ Boulder

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This year Thanksgiving Day dovetails with Hanukkah, November 28 to December 6. Since the Festival of Lights involves eight days of gatherings,...

Stuffing happens

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Holidays bring out the traditionalist in all of us. We have specific side dishes that need to be on the feast table...

What to drink with what you eat, Thanksgiving edition

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Thanksgiving isn’t just one of the biggest food holidays on the calendar; it’s also one of the biggest drinking holidays, the time...

De-mysti-pied

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Here is the secret to avoiding the dreaded seasonal disorder, crustophobia, the extreme fear of making pie crust:  Don’t.

Tempeh town

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Living in and around Boulder, we’ve had the opportunity to taste tons of tofu, loads of seitan, and oodles of vegetable-based meat...

From spite to success

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It was Type 1 diabetes that turned Becca Schepps on to kombucha. And it was a joke that turned Schepps on to...

Taste of the Week: Chile rellenos @ The Parkway Cafe

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I’ve always enjoyed breakfast at the Parkway Cafe. On a recent visit, while sitting on the sunny patio, I pushed past my...

Where the dumplings roam

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Without exaggeration I can honestly say I've never met a dumpling I didn't like, whether potstickers, pierogi, pelmeni, or chicken with dumplings....

You know what you should do? You should homebrew!

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Thanks to a bureaucratic oversight during the repeal of Prohibition, homebrewing remained illegal in the U.S. until 1978. Many practiced and taught...

Taste of the Week: Casarecce and Fra Diavolo @ Pastaficio and...

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Spinelli’s Roasted Garlic Fra Diavolo Pasta Sauce (Photo: Spinelli’s) Easy-to-serve convenience foods have gotten a bad reputation over...

What to drink with what you eat, Halloween edition

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Beer and candy? You better believe it. We’ve told you time and time again that beer goes with everything. Appetizers, main courses,...

Taste of the Week: Seeded Dark Rye Bread @ Moxie Bread...

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Moxie Bread Co.’s Seeded Dark Rye isn’t for everyone, or even necessarily for those who love rye bread or marble rye for...