Cuisine

Try this week: Almond Coconut Danish @ Shamane’s Bakery and Cafe

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Just try to walk into Shamane’s Bakery and Cafe, a cozy spot nestled in a plaza behind the old Boulder Beer location,...

A beleaguered food industry asks Congress for help

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Here’s the price-tag to bail out the U.S. food industry following the massive disruption caused by the pandemic: $120 billion.

Blackbelly/Santo owners build momentum in search for cure

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Blackbelly/Santo owner and chef Hosea Rosenberg and his wife, Lauren, found out earlier this year their 3-year-old daughter, Sophie, had a rare...

Is this the end of craft beer?

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Don’t worry; beer ain’t going anywhere. Neither is small and local, but craft beer — as a whole and as a...

Drink this: 12Degree Brewing’s Ready to Mingle

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Louisville’s Main Street is now a place where no cars go. Barriers have been erected, coffee shops, breweries and restaurants have...

Try this week: Gyro @ That One Restaurant on the Hill

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That One Restaurant on the Hill understands that, sometimes, being understated can make you stand out from the crowd. From its name...

Master Sommeliers with local ties renounce their pins

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On June 17, Richard Betts (formerly of Boulder), announced his resignation from the Court of Master Sommeliers Americas (CMSA), saying the hallmark...

And the future of beer is…

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With the releases of Red, Rosé, Rosé with Bubbles and White on June 10, Odell Brewing Co.’s latest venture, The OBC...

Drink this: Oskar Blues Brewery Wild Basin Hard Seltzer

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2019 was the summer of seltzer, and the bubbly stuff is already the odds-on favorite for a back-to-back repeat. Oskar Blues’...

Try this week: Traditional Calzone @ Lefty’s Gourmet Pizza

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Lefty’s Gourmet Pizza in Niwot is a throwback pizzeria — a classic red sauce joint with pizzas warming on top of the...

Uncork an experience

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In spring during normal years, Settembre Cellars Owners Blake and Tracy Eliasson would be passing out samples of their well-aged, single-varietal, Colorado-grown...

Lagers for Fathers

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French biologist Louis Pasteur had five children. That means he would be treated to five ice cream cones, five bad ties...