Cuisine
Rare company
Natascha Hess was sitting in a restaurant with her husband, Steve, late one night several years ago. They were the only two...
Try this week: Catalan Sandwich @ Le Frigo
Le Frigo is a delightful Euro-style deli and market, with a walk-in cheese refrigerator, shelves filled with imported goodies like olives, sauces,...
‘A whole different business model’
Aaron Uhl believes in excellent products and excellent service. A homebrewer for 10-plus years, Uhl hit the commercial scene in 2018...
Drink this: Uhl’s Brewing Company The Hop Down
Uhl’s Brewing is not the place to go if you’re looking for a routine lineup of beer. Experimentation is its game,...
Try this week: Thai Tempeh Sandwich @ Half Fast Subs
Half Fast Subs boasts having “America’s largest sub sandwich menu,” and though we can’t verify that claim’s accuracy — we took a...
Dining al fresco
Well, this could be fun.
On May 25, Gov. Jared Polis outlined the state’s rules for reopening restaurants; a...
New in brew: Wild Provisions Beer Project
Boulder’s got a new taproom, and it’s a beauty: Sleek yet rustic, modern but warm, a real treat. You ought to drop...
Drink this: Oskar Blues Brewery’s BA20 Vol. 1: All Monde
The first in what will hopefully be a lengthy series of barrel-aged imperial stouts, Oskar Blues’ BA20 Vol. 1: All Monde is...
Try this week: Babbo Pizza @ Carelli’s of Boulder
We’ve ordered a lot of takeout and delivery meals from Boulder County restaurants over the last two months, but we must say,...
Back in season
"Crazy would be a good way to describe it,” says Brian Coppom, executive director of the Boulder County Farmers Market (BCFM), of...
So you want to open a brewery
It happens all the time: You’ve made the umpteenth batch of homebrew, and it tastes pretty good. Your friends are encouraging,...
Drink this: Primitive Beer’s So Last Season
Primitive Beer’s bottle-conditioned offerings are a thing of beauty, and So Last Season is no exception. It’s a 2-year-old, spontaneously fermented beer,...
