Cuisine

Enjoy going nude

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Small natural foods stores and co-ops have been an essential part of Boulder’s zeitgeist since the 1970s, when New Age Foods, Green...

From their hand to yours

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In the glass, it’s a thing of beauty. Inside a crystal clear liquid, the color of harvest straw, a swirl of tiny...

Taste of the Week: Heirloom garlic @ Wee Bee Farms

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Garlic is just garlic, right? If you’ve tasted one garlic, you’ve tasted them all.  “First, the average garlic you...

The bite is back

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Raise your hand if you only eat or order regularly from the same six eateries. Be honest. Has that preferred restaurant list...

Oktoberfest 2021

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One of the beauties of beer is that it can be made year-round. Unlike wine and cider, beer isn't beholden to a...

Taste of the Week: Breakfast burrito @ Blue Corn Tacos

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Breakfast burritos have become so common and so mediocre it’s easy to forget what they’re supposed to be. So many of...

Cook here now

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Chile-cumin steam wafted up from the creamy broth, vegetables, and beef when I sat down to eat. My TV dinner—paired with toasted...

Sporting beers

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Nothing pairs with craft like good old-fashioned competition.

Taste of the Week: Pumpkin Curry @ Bee’s Thai Kitchen

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Whenever I crave Thai food I end up in a food fight with myself. My brain demands curry, my head needs noodles,...

Once upon a Snarf

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Snarf’s was a different kind of Boulder sandwich place from the moment it opened in 1995. The odd restaurant shack on quiet...

Taste of the Week 9/16

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TASTE OF THE WEEK: Saddlebags @ The Buff Restaurant Since 1995, The Buff Restaurant has been one of...

Anji’s Probiotic Kitchen brings healthy South Indian cuisine to the farmers...

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It’s Wednesday night at the Boulder Farmers Market, and the line for Anji’s Probiotic Kitchen is longer than any other. As customers...