Cuisine

Rare company

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Natascha Hess was sitting in a restaurant with her husband, Steve, late one night several years ago. They were the only two...

Try this week: Catalan Sandwich @ Le Frigo

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Le Frigo is a delightful Euro-style deli and market, with a walk-in cheese refrigerator, shelves filled with imported goodies like olives, sauces,...

‘A whole different business model’

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Aaron Uhl believes in excellent products and excellent service. A homebrewer for 10-plus years, Uhl hit the commercial scene in 2018...

Drink this: Uhl’s Brewing Company The Hop Down

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Uhl’s Brewing is not the place to go if you’re looking for a routine lineup of beer. Experimentation is its game,...

Try this week: Thai Tempeh Sandwich @ Half Fast Subs

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Half Fast Subs boasts having “America’s largest sub sandwich menu,” and though we can’t verify that claim’s accuracy — we took a...

Dining al fresco

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Well, this could be fun. On May 25, Gov. Jared Polis outlined the state’s rules for reopening restaurants; a...

New in brew: Wild Provisions Beer Project

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Boulder’s got a new taproom, and it’s a beauty: Sleek yet rustic, modern but warm, a real treat. You ought to drop...

Drink this: Oskar Blues Brewery’s BA20 Vol. 1: All Monde

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The first in what will hopefully be a lengthy series of barrel-aged imperial stouts, Oskar Blues’ BA20 Vol. 1: All Monde is...

Try this week: Babbo Pizza @ Carelli’s of Boulder

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We’ve ordered a lot of takeout and delivery meals from Boulder County restaurants over the last two months, but we must say,...

Back in season

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"Crazy would be a good way to describe it,” says Brian Coppom, executive director of the Boulder County Farmers Market (BCFM), of...

So you want to open a brewery

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It happens all the time: You’ve made the umpteenth batch of homebrew, and it tastes pretty good. Your friends are encouraging,...

Drink this: Primitive Beer’s So Last Season

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Primitive Beer’s bottle-conditioned offerings are a thing of beauty, and So Last Season is no exception. It’s a 2-year-old, spontaneously fermented beer,...