Black Pepper Pho keeps the menu small and the quality high

You may have noticed that menus are shrinking. No, that’s not an index card on your table, that’s the menu. People like it that way, both consumers and restaurateurs. Technomic Inc., an all-things-food consulting firm, found that the total number of menu items at the nation’s top 500 restaurant chains declined by 7 percent from … Continue reading Black Pepper Pho keeps the menu small and the quality high