On trend

Via ice cream

Community Table

Life of chai

When I first visited Boulder more than a decade ago, a friend of a friend invited me into her home and let me stay...

Boulder’s best-kept food secret is in an orthodox church

Boulder County’s best-kept food secret is not hiding in a strip mall. It’s not hiding on the bottom floor of a Boulder apartment complex...

Making more with more

Think of the things you take for granted in Boulder County. Have you ever been out driving or leaving the grocery store and stopped...

Three’s a pair?

Gelato, cigars and peaches. What do those three things have in common? Boulder County, as it turns out. In the next two weekends, three food...

‘You just can’t do mashed potatoes all the time’

It makes sense that Matt Collier runs Seeds Library Cafe. Seeds sources produce and meat only from the state of Colorado, and mostly from...

Out of the oil field, into the smoker

Thank goodness for the oil fields. That’s not a sentence you’re likely to ever read again in Boulder Weekly. But I mean it. For if...

You can’t outsmart Mother Nature

Next month, we’ll celebrate the Lafayette Peach Festival here in Boulder County. For those of you willing to take the drive, you can also...

Kung fu cuisine

Only in New York could this happen: Steve Redzikowski’s older brother goes off to join the Marines. He tells Steve, “You need a job, you’re...

A sight to behold

How often in this food section do we get to talk about lucha libre wrestling? But such is the state of food in Boulder County....

Back again

If ever Buzzfeed were to merge with Wine Enthusiast, let’s call it Winebuzz, they might publish a quiz that reads like so: Tell us...

Taking off

After two “bonks” on the head rendered John blind, Ham the space monkey showed up, and Sheila quit her job as a landscape architect...

Crack, twist, crush and slurp

Most people tip-toe up to the table and say, ‘Woah, this is weird. Crawfish? Like mini-lobsters?’ And they don’t know how to eat them,”...
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