Community Table

Wine seller

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"To succeed — it’s got to be from the moment you decide you’re going to do it until the end — you have to...

Longmont Food Rescue is saving plates

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Every community wastes food. Many just send it to the landfill. More evolved communities connect food suppliers with food banks, and cans of beans...

Snack time

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The opening of Treat Snack House last week represented an achievement for the greater Longmont restaurant scene. And for Boulder County in general. That...

Outstanding in their field

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As average consumers in Boulder County, we have a tendency to think of our Boulder County Farmers Markets (BCFM) as an end. They’re places...

Jewish community farming takes root in Boulder

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What kinds of food do you think about when you think of Jewish cuisine? Whatever they are — creamy kugel dishes, hulking deli sandwiches,...

Handled with care

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In one small corner of the 100 acres in Longmont and Niwot that comprise Aspen Moon Farm, there is a tent made of a...

Some cheesy headline

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Audrey Sherman was studying journalism in Italy when she fell in love with and dedicated her life to pizza. Anyone who’s faced the specter...

Death of a salesman

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There came a time when Peter Waters had to intervene in his own life. He’d been working a job selling data plans for a...

Holy Cow

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Have you heard the legend of the only American bullfight? It was the summer of 1895. The town of Gillett, Colorado, about 10 miles south...

Fortunate ones

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When the thousand-year flood hit Boulder County in 2013, the Lyons Fork was not spared. Water gushed in through the back door and filled...

Tasting with your eyes

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Colin Barclay was done with restaurants. He’d taken his lifelong passion for cooking, gone to culinary school and worked his way to a kitchen...

From past to present

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Picture a tomahawk steak: a cut of marbled rib-eye beef bigger than your hand and thicker than your wrist with a white bone scraped...