Community Table

From A to B and back again

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Eric Lee has done a lot in the food industry. He’s worked every restaurant position from dishwasher to owner; he’s written a cookbook; and...

You can’t outsmart Mother Nature

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Next month, we’ll celebrate the Lafayette Peach Festival here in Boulder County. For those of you willing to take the drive, you can also...

What’s in the sauce

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Smatta Phairatphiboon is explaining what makes Thai food exceptional. The truth is, the steaming bowl of bua loy in front of her says enough...

Colorado, distilled

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Today, you might peruse the aisles at your neighborhood liquor store and find dozens of bottles of craft spirits made right here in Boulder...

Dining al fresco

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Well, this could be fun. On May 25, Gov. Jared Polis outlined the state’s rules for reopening restaurants; a day later, the Boulder Chamber of...

To save the Earth, should we be shipping meat halfway around...

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Sustainable does not always equal local. That’s the next-level thinking going on at eateries across the country which are shipping in food, mostly meat, from...

‘It’s just French peasant food’

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I had barely met Michael DeBoer before he invited me to board Louise. Louise was on her big, yellow second life — she started...

The easygoing style of Cafe Aion’s Dakota Soifer

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There’s an overflowing stockpot of synonyms for “intense” that would describe most chefs and restaurateurs — “laid-back” is not in the pot. In a...

The uncommon tale of Cellar West’s uncommon beer

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Zach Nichols lives on the edge. He dumped his shares in a successful and popular microbrewery and used the money to open a funky,...

Bulking up

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When Verity Noble moved from London to Boulder eight years ago or so, she was surprised to learn the city, so in-tune as it...

The first to 40

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“What are these hippies doing up here in Boulder?” Randolph Ware, co-founder of Boulder Brewing Company, remembers Alcohol, Tobacco and Firearms (ATF) inspector Lou...

The next biggest thing in alcohol is… seltzer?

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You know, we should’ve seen this coming. There were whispers. Ghosts of future day-drinking excursions. Go back to the mini-fridge in the garage of...