Community Table

Taming the troublesome radish

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This time of year, the radishes stand out like bright bunches of candy. Sometimes at the farmers’ market I ask the vendors what to...

Bok choy redemption

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I had given up on bok choy, because all I ever did was add it it to my soggy stir-fry. I felt guilty, because...

All the best

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Pigs snorting and slopping in muck somewhere in the distance. Walking through rows of crops with Eric Skokan, picking peppers and his brain.Staying too...