Community Table
Chef Lachlan Mackinnon-Patterson on a new endeavor
Life is good, and busy, for Lachlan Mackinnon-Patterson. Frasca Food and Wine, which he co-founded with Master Sommelier Bobby Stuckey in 2004, earned its...
Chef Kyle Mendenhall on music and cooking
Kyle Mendenhall — the chef who helped launched The Kitchen’s national enterprise, and whose new restaurant, Arcana, was recently billed by the New York...
Death of a salesman
There came a time when Peter Waters had to intervene in his own life. He’d been working a job selling data plans for a...
On barbecue… with Georgia Boys Nick Reckinger and Matt Alexander
"Love is time,” says Georgia Boys co-founder Nick Reckinger. He’s talking about meat. If that’s not obvious, he continues: “Love is good spices and...
What’s in the sauce
Smatta Phairatphiboon is explaining what makes Thai food exceptional. The truth is, the steaming bowl of bua loy in front of her says enough...
Ready to grow
With the start of the Boulder County Farmers Market delayed until May 2, and a massive curtailing of demand from restaurants, local farmers and...
Le French Café’s Agnes and Quentin Garrigou on casual French food
Agnes and Quentin Garrigou, the husband-wife owners of Boulder’s Le French Café, grew up around food. For, they are French.
“Food is so important,” Agnes...
Seeing is believing
Not too long ago, Winn Kirkpatrick was living in Texas. A father to three young boys, one with autism who struggled to communicate and...
Restaurants adapt amid coronavirus closures
For a regularly updated list of restaurants now offering takeout and delivery in Boulder County, visit boulderweekly.com/cuisine/restaurant-listings/.
Coronavirus, and the legislative and public response...
Got scoby?
In other communities, one might knock on a neighbor’s door to borrow some butter or sugar. Maybe some milk. But in Boulder County, you’re...
County program connects kids, particularly from lower-income families, to good food
About 13% of early childhood centers reported in May, in the middle of the pandemic, that they struggled to afford enough food for the...
Ollin Farms’ Mark Guttridge: Boulder County ag can save the planet
Now is an important time in agriculture. It’s been said, perhaps best by renowned food writer Mark Bittman, that to care about food now...