Community Table

Restaurants adapt amid coronavirus closures

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For a regularly updated list of restaurants now offering takeout and delivery in Boulder County, visit boulderweekly.com/cuisine/restaurant-listings/. Coronavirus,...

Le French Café’s Agnes and Quentin Garrigou on casual French food

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Agnes and Quentin Garrigou, the husband-wife owners of Boulder’s Le French Café, grew up around food. For, they are French.

Got scoby?

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In other communities, one might knock on a neighbor’s door to borrow some butter or sugar. Maybe some milk. But in Boulder County, you’re...

Message in a bottle

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Resisting the pun, because its sad to see a good brewery go down, it seems kismet that Ska Brewing and Peach Street...

Ollin Farms’ Mark Guttridge: Boulder County ag can save the planet

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Now is an important time in agriculture. It’s been said, perhaps best by renowned food writer Mark Bittman, that to care about food now...

The Zen of Daniel Asher

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There’s a lot of moments where you’re navigating so many different equations,” says River and Woods chef and co-owner Daniel Asher of the challenges...

Taking off

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After two “bonks” on the head rendered John blind, Ham the space monkey showed up, and Sheila quit her job as a landscape architect...

Just got to stay positive and look forward’

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Well, the time line keeps shifting for restaurants to reopen in Colorado amid coronavirus-related safety measures. As restaurants continue to lose revenue,...

Gluten-free in the time of coronavirus

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Fourteen years ago, Pamela Fletcher was in a position many parents of young children have found themselves in: something weird was happening...

Community behind the craft

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It’s fun work if you think of it that way,” Joe says with a grin, grabbing empty beer cans, six at a time, and...

Around the world in 800 dishes

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Roy and Kat Brown had an interesting honeymoon. Instead of lounging on some exotic beach or viewing fine art in Europe’s storied museums, the...

Chef Lachlan Mackinnon-Patterson on a new endeavor

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Life is good, and busy, for Lachlan Mackinnon-Patterson. Frasca Food and Wine, which he co-founded with Master Sommelier Bobby Stuckey in 2004,...