Deep Dish

Beau Jo’s perfects the art of the crust

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Pizza is a celebration food if ever there was one; it’s warm and gooey, just like your festive feelings; it’s handheld, it’s customizable and...

Why we all love Indian food

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Tandoori Grill is a pretty special spot for me; it’s where I ate dinner the day I moved to Boulder, exhausted from three days...

A slice of Texas in Boulder

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For a place that’s only been open for eight months, The Ghost BBQ and Spirits has more stories than some places that have been...

Bless them biscuits

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On Tuesday, Oct. 4, America’s favorite minimalist foodie Mark Bittman released How to Bake Everything, the fifth installation in what has become a beloved...

Bob’s in

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If you’re one of the lucky ones, Bob will be in when you are. Bob Thiele is the owner of B.O.B.’s Diner in Louisville....

Making it look simple

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A couple of months ago, Boulder Weekly’s John Lehndorff used his Nibbles column to note Lafayette’s burgeoning food scene. Heeding the sage food writer’s words,...

What happens at great bars

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A great bar has a great history. This isn’t conjecture, just a simple matter of fact. Think: McSorely’s of New York, The Union Oyster...

Mumtaz Mediterranean Food offers a taste of the Levant

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Bear with me through a very abbreviated history of Lebanon. Situated in a region the Hebrew Bible calls Canaan — the land just west...

The westernmost city in Nepal

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In 1971, Tibetan Buddhist meditation scholar Chogyam Trungpa Rinpoche came to teach at the University of Colorado and, as most everyone does, fell in...

Fill up on bread

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We’ve all been there: Sitting at dinner, surrounded by loved ones, and out comes a basket of bread. Without fail, someone says, “Don’t fill...

In pursuit of waffles

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Iva Paleckova spent half a year developing the waffle batter for Blooming Beets Kitchen. Waffles are a little trickier when they’re not only gluten-free...

Licking the plate clean

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Once, as I was walking across the intersection of 30th Street and Arapahoe Avenue, a carload of tourists at a stoplight asked me for...