Drink

Know your brew: Water

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Water: it’s what puts the spring in Golden, the snatch in Burton and the sparkle in Pilsen. It’s the essential ingredient in any beer,...

Drink of the Week: Ska Brewing’s Malbec Stout

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Grape versus grain? Who cares, Ska Brewing has the best of both in one beverage: Malbec Stout. Brewed with both...

Tour de brew: Collaboration Fest 2020

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Editor's note: In a statement issued on March 12, the Colorado Brewers Guild (CBG) has cancelled Collaboration Festival 2020 indefinitely: After careful...

Drink of the Week: Finkel & Garf Brewing Co.’s Dry Hopped...

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Breweries aren’t the only ones who get in on the collaboration game. Restaurants do too, and in Denver’s Washington Park district, Uncle has been...

Then and now: Longmont

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As far as the economists are concerned, Longmont’s beer scene is a “cluster:” a dense network of companies and institutions concentrated within a specific...

Drink of the Week: Left Hand Brewing Co.’s Nitro Milk Stout

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Beer fests are fun. If you’re an attendee. Working one is a different story. It involves a good deal of patience, and unflappable faith...

Profiles in Brew: Gordon Knight

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If you’re a dedicated craft beer drinker, you’ll probably recognize the names of Adam Avery, Sam Calagione, maybe even Ken Grossman. But what about...

Drink of the Week: Twisted Pine Brewing Co.’s Hoppy Boy

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Back when Gordon Knight released Hoppy Boy, the clarion gold color, the snappy grapefruit citrus of Cascade hops, and the strong backbone of bitterness...

Know your brew: Malt

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It’s been said that if beer didn’t already exist, no one would have invented it. That’s probably true; for all its simplicity, beer involves...

Drink of the Week: The Big Molé Imperial Stout

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Though he hasn’t opened his Boulder taproom yet, you ought to be familiar with one of Aaron Uhl’s ales — especially if you’re a...

Tour de brew: Ale throughout history

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With 30 beers to choose from, a visit to Avery Brewing Co.’s taproom can be either a daunting proposition or an endless array of...

Drink of the week: Endo Brewing Co.’s Comfortably Numb

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Brewing a big beer can be a tricky thing. You could double the malt and produce more fermentable sugars, dumping in a ton of...