Drink

Crafty women, tasty beers

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Craft brewing is a male-dominated field. Though you can dig through history to find plenty of examples of women brewers, the craft...

Drinks to-go, for good?

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Restaurants across the country lost about $120 billion in the early months of the pandemic — March to May 2021. In turn,...

Local distillers produce whiskeys that highlight the breadth of the spirit

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St. Patrick’s Day is around the corner, and if you participate in any festivities on the day, chances are you’ll find yourself...

Brewing change

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Some breweries make beer. Some make beer... and change. Team Left Hand, a group of employees and supporters of...

New beers, officially

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Maybe you’re at a local craft brewery and you come across something wacky — say a cotton candy stout or a corn...

‘It got crazy’

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Editor’s note: Longtime Boulder Weekly contributor Michael J. Casey has written a definitive history of the local craft beer scene, Boulder County...

Boulder Beer relaunches with new look and talk of a new...

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Boulder Beer has some staying power. Despite management of Colorado’s first independent craft brewery switching hands last year, and despite the closure...

Stouts at home

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The South Boulder outpost of Mountain Sun Pubs & Breweries is right across the street from Boulder Weekly’s office, and so we’ve...

Locally made classic cocktails to enjoy at home

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There’s nothing like a well-made cocktail constructed by a capable, creative mixologist. Over the last year, we’ve had limited access to these...

Try this week: Thai Salad @ Roadhouse Boulder Depot

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The Roadhouse Boulder Depot is a good place. Located in a 100-plus-year-old train station, the spacious dining room and patio make it...

Hops for days

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If you’re like me, you’re eager for breweries to open at full capacity — to try samplers of beers and unique taproom-only...

Participating in Dry January?

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We spent a lot of time at home in 2020. Some of us spent that time exploring new hobbies, and now I’m...