Drink
Crafty women, tasty beers
Craft brewing is a male-dominated field. Though you can dig through history to find plenty of examples of women brewers, the craft...
Drinks to-go, for good?
Restaurants across the country lost about $120 billion in the early months of the pandemic — March to May 2021. In turn,...
Local distillers produce whiskeys that highlight the breadth of the spirit
St. Patrick’s Day is around the corner, and if you participate in any festivities on the day, chances are you’ll find yourself...
Brewing change
Some breweries make beer. Some make beer... and change.
Team Left Hand, a group of employees and supporters of...
New beers, officially
Maybe you’re at a local craft brewery and you come across something wacky — say a cotton candy stout or a corn...
‘It got crazy’
Editor’s note: Longtime Boulder Weekly contributor Michael J. Casey has written a definitive history of the local craft beer scene, Boulder County...
Boulder Beer relaunches with new look and talk of a new...
Boulder Beer has some staying power. Despite management of Colorado’s first independent craft brewery switching hands last year, and despite the closure...
Stouts at home
The South Boulder outpost of Mountain Sun Pubs & Breweries is right across the street from Boulder Weekly’s office, and so we’ve...
Locally made classic cocktails to enjoy at home
There’s nothing like a well-made cocktail constructed by a capable, creative mixologist. Over the last year, we’ve had limited access to these...
Try this week: Thai Salad @ Roadhouse Boulder Depot
The Roadhouse Boulder Depot is a good place. Located in a 100-plus-year-old train station, the spacious dining room and patio make it...
Hops for days
If you’re like me, you’re eager for breweries to open at full capacity — to try samplers of beers and unique taproom-only...
Participating in Dry January?
We spent a lot of time at home in 2020. Some of us spent that time exploring new hobbies, and now I’m...
