Drink

A career in beer

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Every homebrewer remembers their first. For Julia Herz, the year was 1991, and the brew was a Scotch ale. “It was just the best thing...

Tour de brew: Coda Brewing Co.

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Your brother-in-law is back in town. You love him, sure, but the guy is a bonafide beer geek, and he’s always looking for something...

What to drink with what you eat, Christmas edition

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Though the carols, decorations, and gift-giving might appear standard on the surface, no holiday feast on the calendar is as varied as what makes...

Drinking together

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Hot beers and lager nights along the Front Range.

The pig that saved Avery

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Stay in one place long enough, and you’ll see things come and go, only to come back around again. It’s been over 40 years...

Getting the word out on Mortal XXX

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"I thought that Mortal Kombucha was trying to be a hard kombucha, probably from day one,” Becca Schepps tells Boulder Weekly. You know Schepps: she’s the...

What to drink with what you eat, Thanksgiving edition

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Thanksgiving isn’t just one of the biggest food holidays on the calendar; it’s also one of the biggest drinking holidays, the time when hosts...

From spite to success

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It was Type 1 diabetes that turned Becca Schepps on to kombucha. And it was a joke that turned Schepps on to making kombucha. “I...

You know what you should do? You should homebrew!

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Thanks to a bureaucratic oversight during the repeal of Prohibition, homebrewing remained illegal in the U.S. until 1978. Many practiced and taught the hobby—notably...

What to drink with what you eat, Halloween edition

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Beer and candy? You better believe it. We’ve told you time and time again that beer goes with everything. Appetizers, main courses, sides, dessert—if...

Reasons to explore flavor

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Medal-wise, Aaron Stueck is having a phenomenal year. "Because the pale bock that came out of this rye whisky barrel won a gold at the...

‘Where the beer was born’

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“We brew beers that 50 percent of the people are going to love and 50 percent of the people are going to hate, and...