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Beer = science + art

Beer festivals are a dime a dozen, but there are none like this. Now in its 19th year, Big Beers, Belgians & Barleywines Festival...

Tour de brew: I HOP IPA

January marks I HOP IPA’s second anniversary of serving the drinking faithful of Broomfield, Colorado. That’s no small feat in a state crowded with...

New in brew: Resilience IPA

When it comes to the legacy craft brewers, few stand as tall as the Sierra Nevada Brewing Company of Chico, California. Founded in 1979...

Profiles in brew: Aaron Uhl of Uhl’s Brewing Co.

Any day I walk back into the brewery with beer, it’s a sad day,” brewer Aaron Uhl says with a sly grin. “Even if...

Know your brew: Winter warmers

For every month, there’s a beer: maibocks in May, märzen in September and winter warmers in December. Also known as English-style old ales or strong...

Tour de Brew: Oskar Blues Boulder taproom

The Oskar Blues Brewery certainly has come a long way since Dale Katechis opened the door to his Oskar Blues Grill & Brew in...

New in brew: Bell’s Brewery & Brooklyn Brewery

If shelf space at your liquor store wasn’t already crowded enough with Colorado craft galore, two out-of-staters have arrived, ready to vie for your...

Profiles in brew: Jeff Joslin of Left Hand Brewing Company

For Jeff Joslin, a career in craft beer didn’t come with an aha moment. “It was more an organic love for beer,” he says. No one...

In search of a sustainable future

As we approach the season of looking back, two recent reports in the food and beverage world are looking forward. The first, Good Food 100,...

Know your brew: A Thanksgiving guide

For chefs and eaters alike, no holiday is quite like Thanksgiving. Ditto for drinkers, who break out long-coveted bottles of wine and single-malt whisky...

The return of Left Hand’s Nitro Fest

Few breweries throw a party quite like Left Hand Brewing. Not only has the Longmont staple consistently put out top-shelf beer for the past...

New in brew: Three dry-hopped ales to seek

The haze craze is all the rage, and not even the changing of the seasons looks to slow these turbid brews down. And though...
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