Nibbles

Labored days

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It had been ages since our water glasses were refilled. No one had taken our drink or appetizer orders yet. We...

Taste of the Week: Coors Field, Denver

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Visiting Coors Field for the first time in several years, I strolled past a large menu...

Another roadside cucina

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The one where Massimo and Vittorio dish fine Italian cuisine at a self-serve gas station in Lyons.

Remembrance of fried clams past

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No sooner had the crunchy nugget touched my mouth than a chill went up my spine and I stopped — looked at...

‘Do you have a reser-vaccination?’

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Here’s the thing:  If you want to dine inside most Boulder restaurants this fall and winter, you should get...

I’ll take a stand

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I really do get why farmers markets are so popular, especially good ones like the Boulder County Farmers Markets. 

Summer s’mores secrets

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S’mores — originally created to feed large groups of Girl Scouts — contain one key ingredient that...

Garden of salvaged delights

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I’m not here to guilt-trip you about the fresh vegetables I know you throw out every week. There are plenty of environmental...

Field of greens

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If you fry it right, the fried chicken people will most definitely come. These folks — constantly disappointed by restaurant fried chicken...

On the baked goods trail

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Getting out of town in the past year, I’ve appreciated the bluebird skies, pristine vistas and hairpin turns because almost everywhere I...

Shaking up Salt

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When a space has been a restaurant almost continuously for nearly 75 years, it retains echoes of all the people who’ve eaten...

Back around the table

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When we last connected, it was March 19, 2020. My Nibbles column that day chronicled a surreal late-night trip to the supermarket...