Nibbles

Laf’ it up

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I live in Lafayette, Boulder County’s hot new food, drink and dining destination. Right. If you are laughing to yourself, don’t feel bad: You have a...

Doughnut enter

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Traditionally, after long and successful lives elsewhere in the U.S., doughnut shop chains come to Boulder County to die. Deep-fried dough — filled and topped...

Goodbye and hello

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I am the keeper of Boulder’s eatery history. It’s ended up as my job by default because I’ve written about Boulder food since the late-1970s. I’m...

The butterfly sausage effect

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Conventional wisdom says there are two things you never want to watch being made: sausages and laws. If you knew what went into creating...

Colorado’s greatest sandwiches

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Colorado is famous for a lot of great things. Sandwiches are just not one of them. In fact, our most famous sandwiches are somewhat...

The Old Man and the Pizza

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It’s hard to miss Antonio Laudisio at the Boulder County Farmers’ Market where generations of customers have lined up for his smoky pizzas and Polenta...

20 food experiences for 2020

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Face it: If you are what you eat (and you cook and you order from Grubhub), then you are a yawn. Your menu is...

Labored days

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It had been ages since our water glasses were refilled. No one had taken our drink or appetizer orders yet. We were hungry.  A chalkboard...

Shaking up Salt

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When a space has been a restaurant almost continuously for nearly 75 years, it retains echoes of all the people who’ve eaten and worked...

Once upon a Snarf

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Snarf’s was a different kind of Boulder sandwich place from the moment it opened in 1995. The odd restaurant shack on quiet east Pearl...

Open, closed, and revived

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One year ago, December 2020, the restaurants of Boulder County and the region were doing their best to survive the unprecedented impact of the...

Field of greens

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If you fry it right, the fried chicken people will most definitely come. These folks — constantly disappointed by restaurant fried chicken — will...