Nibbles

Being the recipe

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I’ve sometimes been accused of living in my head. At the very least I cook in my head and it spills into the kitchen....

The noodle nerd

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In Greek mythology, the chimera (pronounced kai-mere-uh) was a fire-breathing creature with a lion’s head, a goat’s body, a serpent’s tail and some complicated personal...

Flatbread Earth

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There is something soul-satisfying about grabbing bites of food with pieces of flatbread, whether it is using a warm corn tortilla to snag carnitas,...

The great Parkway Cafe now dishes dinner in East Boulder

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EaBou is not your $100 steak kind of neighborhood. Located east of Foothills Parkway, north of Arapahoe, south of Valmont and west of 63rd,...

A taste for transparency

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America turns its hungry eyes to you, Boulder and Denver... yet again.  America has looked to us in the past for leadership on issues of...

How to become a mashed potato GOAT

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For all its culinary hipness, Boulder is really ground zero of the Mashed Potato Belt. You don’t have to look far to uncover the...

Kids suffer as hipster parents name them after trendy foods

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I am so over kale. I’m weary of it in smoothies. I don’t like the leafy green vegetable (and former garnish) as a juice. Kale...

‘It wasn’t foodie heaven yet’

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Scarcely a month passes without the City of Boulder winning another food and drink award. This month alone ApartmentGuide.com named Boulder one of the...

Longmont’s Little Brooklyn

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According to Steve Podel, a real pastrami sandwich should be like the one on the table in front of me. The pastrami is quite juicy,...

The most american foods

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Thanks, internet. Because of you, things I wrote before the turn of the century continue to haunt me like a photo of a youthful...

Back to gruel

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Thanks to a last-minute reprieve, one of Boulder County’s quirkiest annual food events will take place as scheduled on Jan. 12. For the 23rd...

Future snacks

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According to FastCasual, emotions are driving U.S. diners’ eating and cooking decisions more than the shaky economic conditions right now. We are choosing familiar...