How to get fat

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Dinner deliverance

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Nibbles

Enjoy going nude

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Small natural foods stores and co-ops have been an essential part of Boulder’s zeitgeist since the 1970s, when New Age Foods, Green...

The bite is back

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Raise your hand if you only eat or order regularly from the same six eateries. Be honest. Has that preferred restaurant list...

Cook here now

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Chile-cumin steam wafted up from the creamy broth, vegetables, and beef when I sat down to eat. My TV dinner—paired with toasted...

Once upon a Snarf

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Snarf’s was a different kind of Boulder sandwich place from the moment it opened in 1995. The odd restaurant shack on quiet...

Core values—Boulder’s unique apple corps IDs heirloom trees, harvests backyard fruit...

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If you haven’t noticed it yet in the heat and haze of our prolonged summer, Boulder’s apple trees are in their ninth...

A back-to-school pig’s tale

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It seems out of place, this beat-up old 1,500-pound concrete pig whose faded paint is gouged and pockmarked. Yet, this worn hog...

Labored days

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It had been ages since our water glasses were refilled. No one had taken our drink or appetizer orders yet. We...

Taste of the Week: Coors Field, Denver

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Visiting Coors Field for the first time in several years, I strolled past a large menu...

Another roadside cucina

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The one where Massimo and Vittorio dish fine Italian cuisine at a self-serve gas station in Lyons.

Remembrance of fried clams past

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No sooner had the crunchy nugget touched my mouth than a chill went up my spine and I stopped — looked at...

‘Do you have a reser-vaccination?’

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Here’s the thing:  If you want to dine inside most Boulder restaurants this fall and winter, you should get...

I’ll take a stand

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I really do get why farmers markets are so popular, especially good ones like the Boulder County Farmers Markets.