Pantry Treasure

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Dim sum delight

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Nibbles

Local flavors

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It’s hard to figure out what’s going on food-wise in Boulder and around the state. Various publications and organizations have local bloggers...

Return to Tofu Town

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In our last episode, Boulder was featured fleetingly on national TV when Michael Scott from The Office was moving here to marry,...

Tomato speed dating

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Anyway, like I was sayin’, you can grill a tomato, bake it and saute it and put it in salsa, gazpacho, and...

Save the bounty!

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I can tell you are drowning in fresh, local produce of summer — the lettuces, peaches, etc. — and taking it for granted....

Getting paid to eat

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Food writing was not a serious journalism job. When I started working for local publications in the late 1970s in Colorado, stories...

Take the family

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They’re back! The friends, the family and the friends of family are dropping by for a visit. After moving...

Cooking under the hood

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How hot is it today?  For sure, it’s just too toasty to turn on the stove, never mind the...

Will it grill?

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Cucumbers are not the first thing you think of when choosing something to grill. Neither is butter or watermelon or bread.   

Alt breakfast

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Sometimes even a self-professed breakfast fanatic gets sick of the same old thing, especially during the summer. If I have to face...

United tastes

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Foodies, chefs, culinary artists and food justice advocates from around the globe are making a beeline to Denver this weekend. Slow Food...

Small Rules

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Sometimes I’m just not in the mood to deal with the Boulder Farmers Market. Don’t get me wrong. I’ve been a supporter...

De-frosting salad

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How stupid do they think our children are?  Apparently, Kraft thinks that our little ones are idiots based on...