Nibbles

Garden of salvaged delights

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I’m not here to guilt-trip you about the fresh vegetables I know you throw out every week. There are plenty of environmental...

Field of greens

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If you fry it right, the fried chicken people will most definitely come. These folks — constantly disappointed by restaurant fried chicken...

On the baked goods trail

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Getting out of town in the past year, I’ve appreciated the bluebird skies, pristine vistas and hairpin turns because almost everywhere I...

Shaking up Salt

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When a space has been a restaurant almost continuously for nearly 75 years, it retains echoes of all the people who’ve eaten...

Back around the table

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When we last connected, it was March 19, 2020. My Nibbles column that day chronicled a surreal late-night trip to the supermarket...

Pantry Treasure

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Late on a March evening — Friday the 13th — I went shopping at a Louisville supermarket for some necessities to make...

Dim sum delight

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She had me at “dumplings.”  I had poked my head into Formosa Bakery, recently opened at 1305 Broadway on...

Doughnut enter

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Traditionally, after long and successful lives elsewhere in the U.S., doughnut shop chains come to Boulder County to die.

Butter Up

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If it came down to choosing my final bite on this planet, I would be happy to taste bread and butter. That...

Shape-shifting pasta

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This may be a little too personal but seriously: How’s your pasta life?  If you’re like most Americans, pasta...

How to eat chocolate

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You might think that tasting chocolate is the one life skill you’ve fully mastered, but chances are you’re doing it wrong. For...

Waste makes taste

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Sometimes you need to put aside the recipes and cook with the food you have on hand. Such was the case when...