Nibbles
Triple treat destination
Walking into Button Rock Bakery (400 W. South Boulder Road, Suite 2200, Lafayette), you’re not surprised to find the glazed cream-puff eclairs and frosting-stuffed...
Cornering the Market
Go the distance. That’s the prime directive. Walk through the whole Boulder Farmers Market first, before you buy anything, says manager Liz Thomas. “It’s...
Tik taught not
As an unabashed pasta lover, friends told me I had to watch a TikTok cooking video. I don’t want to spoil the plot, but...
Unboxing local flavors
There is a lot to loathe about services like Blue Apron that deliver meal prep boxes. During the height of the pandemic, lots of...
Seeding the future
An inconspicuous little house on the east edge of Boulder seems like an unlikely place for a local food revolution.
Inside are shelves lined with...
Boulder’s brunch revival
Contrary to street rumors at the time, brunch was not created in Boulder in the 1970s, but the weekend meal has found a warm...
Bites with benefits
I’m happy to admit that I truly love finding a food bargain: everything from happy-hour eats to coupons, anything to make eating in Boulder...
Same as it ever was
The Friday night before had been as high as this particular Saturday morning was low, hungover and headache-y. Under mirrored sunglasses my eyes wished the Boulder...
Love and lunch
Sipping an Americano at a Boulder cafe, I watched a 30-something woman swiping right rapidly though potential mates on a dating app. This parade...
Say cheese
Let’s face it: February is the frugal month. The holiday bills have come due, taxes loom, food prices are up and we’re all looking...
Winter goods and goodies
It’s one of those Boulder seasonal rituals, like lighting the star on Flagstaff Mountain.
Every autumn — when the Boulder County Farmers Market and local...
The passing of gas
I miss having gas, I really do. My furnace uses it, but not the stove in my apartment. I spent years cooking in professional...
