Cuisine

Wokking the wok

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It’s kind of an uphill battle for Wok Eat. It’s located across the street from a similar restaurant (the slightly cheaper Boulder favorite Zoe Ma Ma), and has a touch of the sterile look of a generic chain, despite it being the eatery’s only location...

Taste this

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Jon Howland, founder of 12 Degree Brewing recalls how it wasn’t too long ago that Louisville was the Colorado version of naked, with not even a single brewery to dress the city up...

Does red or white go with turmeric?

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Blake and Tracy Eliasson have been running their winemaking business, Settembre Cellars, for seven years now in Boulder. But it was just in May of this year that they opened up the tasting room. Once they did, they had to figure out what to do with it. And what ...

Fettuccine a la ESPN

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Some things I’ll never fully understand, like string theory, the jokes in Lolita or why people pay Michael Bay to make movies. Sitting just below advanced calculus, and just above pickles on that list, is why otherwise nice restaurants insist on installing ambiance-...

Custom fit

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Miss the 34-minute window to snag a Great American Brew Festival ticket this year? Still lamenting its move from Boulder to Denver 30 years ago? Fear not, for Boulder Downtown, Inc. is introducing the inaugural Boulder Craft Beer Festival, going down Aug. 23 on the ...

Warming something up

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What’s for dinner?” is becoming a complicated question...

Following the recipe

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From the outside, Vina Pho & Grill has that anonymous, unappealing look so many non- Pearl Street located Boulder restaurants have: a plain tan box with a sign of some sort. It is the khaki of architecture...

Greenhouse gas

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About the only thing Boulderites like to flaunt as much as the city’s plethora of microbreweries is its interest in sustainability. Too bad then that the brewing process creates a butt-ton of carbon dioxide (approximately 100 tons for a 10,000 barrel-ayear brewery), ...

Meals on wheels

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When Boulder Valley School District high school students return to classes this fall, they may find themselves looking forward to that lunch bell even more than usual...

Moving on up

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The ugly truth is that for all Boulder’s highminded foodieism, it’s no picnic finding a decent taco to take on a picnic. Sure there’s some decent facsimiles, but because of Boulder’s obscene rents and completely absurd food truck regulations, if you want the real ...

The other alchemists

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Stout Month. Sourfest. Rocket in My Beer Fest (yes, that’s a real thing). Even when they’re almost comically hyper-specific, Colorado isn’t exactly short on beer festivals. And though, years ago, Joanne Knipmeyer used to help stage one of those beer events in Vail, ...

Fish in a Barrel

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Standing at the fresh seafood counter at the local grocery store, it’s hard not to encounter a dilemma these days. Fresh caught salmon sounds wild and free, until the viral images of Fukushima fallout maps come to mind. Overfishing and satellite images of dead zones ...