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Mixed plate

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Cuisine

Pucker up

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Recently, New Belgium Brewing in Fort Collins added Snapshot to their year-round lineup, which is billed as a citrusy and tart wheat beer. Although not listed on the bottle, Snapshot utilizes a mixed-fermentation which includes lactobacillus (a yeast strain which can...

Drive-thru

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June 21 marks the official first day of summer, and that means the season of road trips is officially here. It’s time for fresh vistas, new trails and trying some new eateries along the way, because food, like adventure, nourishes not only the body, but the soul...

Rain or shine

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It’s hard to quantify something like “best patio.” But even without statistics wunderkind Nate Silverapproved objective data, it’s fair to say to that La Revolución Taqueria and Cantina in old town Louisville is in the running. At least half the total square footage ...

Boulder Beer turns 35

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Between wacky recipes, oddball marketing and all manner of shenaniganry, it isn’t just the alcohol that makes the corporate identity of most breweries seem fairly adolescent. But can you blame ‘em? It’s not quite The Children of the Corn, but only a handful of ...

Meat, veggies and The Dairy

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The flood pushed things back a bit. But it was still nearly a year ago that Mallory Cates originally approached The Dairy Center for the Arts to pitch them on an art show about food. For Cates, who ran a company making spreads and tapenades and knew a lot of writers ...

schedule

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THURSDAY, JUNE 12%u2028...

Straightedge

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When I announced plans to review The Rowdy Mermaid, Boulder’s new kombucha taproom, a co-worker swiftly warned me reading on the Internet that kombucha, a sparkling fermented tea drink with live yeast and bacteria cultures, can cause “fatal diarrhea,” to which ...

Colorado’s beer scene is getting crowded

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When Upslope brewing opened its doors in 2008, it was the first new brewery in Boulder in over a decade. Its approach was simple: wellcrafted approachable beer served in cans; the labels simply stated the style: pale ale, IPA, craft lager, etc. It has grown to one of...

Now seating the Flintstones

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It was 2013’s most-Googled diet. Over 500 Registered Dieticians named it one of 2014’s top diet trends. And these days, it seems like every single one of the thousands of people nationwide who follow the paleolithic or Paleo diet live in Boulder...

A shrine to flavor

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In the 2004 movie Dodgeball, there is a scene in which the lead, played by Vince Vaughn, walks into the house of his love interest, Kate Veatch, played by Christine Taylor, for the first time and finds himself in a full-on unicorn den, surrounded by hundreds and ...

Barley, hops and gluten

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Late night host Jimmy Kimmel recently sent a camera crew out on the streets of LA to ask people who didn’t eat gluten just what it is...

A tradition, and a guild, unlike any other

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In Italy, Alberto Sabbadini’s family and neighbors butchered a pig every winter. His father or a neighbor would shoot it in the head with a .22-caliber rifle, slit its throat just so and hang it from a tree, snoutdown, to drain the blood. They’d catch the blood in a ...