Cuisine

I should have known better. My cousin’s seemingly casual invitation was too intent on success, the gleam in her eye a bit too bright. “Take a bite,” she said, holding out the stalk of rhubarb...

My first job out of college was working for the U.S. Forest Service in Rutland, Vt. Unfortunately, lunch choices in this town were limited, and I ate most meals at the family-run Sandwich Shoppe. Pricing was in line with my entry-level salary — today, you can still ...

It’s the summer of homebrewers. Or, more accurately, it’s the summer they’re stepping out...

For those old enough, you may remember 1985 as a dark time, mostly because that’s when McDonald’s launched the McDLT. In today’s recycling-conscious age, the McDLT probably wouldn’t exist. For those of you unfamiliar with this environmental atrocity, this was a ...

Trying to eat better this spring? Or at least trying to look better when you bust out the shorts and swimsuits this summer? Boulder Weekly sat down with James Lee, owner/partner of Blackbelly Catering and The Bitter Bar to discuss his favorite seasonal drinks and ...

Located smack dab in the middle of downtown Louisville, Zucca Italian Ristorante boasts an inviting ambience balancing the rustic with a subtle but unmistakable European flair. The same can also be said of the menu, which ranges from old standbys like comforting ...

In recent years, Boulder has become a haven for startup companies and locally crafted products. One typically mass-produced item, chocolate, has blossomed in Boulder’s local craft market. Working with small batches and quality ingredients, local chocolate crafters ...

I’ve finally taken a “If you can’t beat, join ‘em” tack to my critical assessment of local Chinese restaurants. No longer do I hold Boulder eateries to the same standard of the Bay Area joints of my youth. Why? Because for the most part, establishments around here ...

In a foodie town with freight engines like Frasca, Centro and The Kitchen, it is easy to get overshadowed. Yet with optimism, family support and fresh, authentic food, restaurants like Il Pastaio and Arabesque exemplify the little engine that could. Despite the ...

Back in high school, a friend of mine worked at a Washington, D.C., beverage emporium called Georgetown Coffee and Tea...

Cake, frosting, ganache, chocolate, physical therapy...

Neither good food nor subtlety was a strong suit at the busy suburban mall food courts of my youth. In those pre-Sbarro years, kitsch was king. Over-the-top Union Jack displays heralded the fish and chips stand, and garish, if not stereotypical, lanterns and kimonos ...