Cuisine

Taste of the week: Queen Margherita and Spicy Potato Boy pizzas...

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"This reminds me of Pepe’s,” says my friend Laura as we sit on the patio of Boulder’s Barchetta tasting a Margherita pizza.  Laura comes by...

Seeding a dream

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Boulder's resident seed expert explains how picking the right plants assures a healthy summer garden

‘It’s gotta turn.’

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Even after a terrible, horrible, no good, very bad year, Aaron Uhl and Uhl’s Brewing are still standing

Taste of the week: Maple Brown Butter and Chocolate Butterscotch Cookies...

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I finally got to taste what I’d been missing at Boulder Baked when I dug into a warm maple brown butter cookie and a...

Drink of the Week: Westbound Coffee Porter @ Westbound and Down...

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February is typically the time of year when we talk about stouts, but don’t sleep on stout’s predecessor, porter, when it comes to dark-beer...

The stout month story

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Return of the Bolder County tradition

Scent and sensibility

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A Boulder County chef comes back to his senses after COVID corrupted his ability to smell and taste

Taste of the Week: Proto’s Personal Pesto Pizza @ The Niche...

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Commuters whizzing by the Niche Market are forgiven if they’ve never noticed the cool neighborhood store tucked away at 47th Street and the Diagonal...

Taste of the Week: Classic Burger @ Meta Burger

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It’s not like Boulder was in dire need of another burger joint. Within a few blocks of the newly opened Meta Burger at 29th...

How to tell a yolk

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Open a carton of Boulder’s Alpine eggs, and it’s clear that these eggs are different. Of the dozen, three eggs are pale blue, several...

Wishful drinking

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Let’s try this again. Back in 2020, the Colorado Brewers Guild (CBG) was set to host one of the Centennial State’s signature beer events: Collaboration...

A passion for paella

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You’re never alone when you eat paella.  That’s not some old Spanish saying. It’s a fact. Paella isn’t something delivered by DoorDash that you ingest...