Cuisine
Unemployed Georgia boys turn to BBQ
Two Boulder County men, in the wake of losing their jobs, have decided to support their skiing addiction by serving up authentic Southern barbecue...
Get in the zone
When I was in high school, I participated in a summertime drama workshop that met in a studio above a San Francisco deli. We met in the afternoons, and one day I had gone to class without eating anything. Partway through the session, I became ravenously hungry while ...
CU dining services constrained from going local
Dining services at the University of Colorado Boulder is attempting to increase the percentage of local food served in on-campus dining halls. However, the rules and regulations involved in the process are hindering localization efforts...
Middle Eastern eats and sweets
There’s something inherently enigmatic about a restaurant calling itself Pickled Lemon, as this moniker raises more questions than answers. Is this a venue for citrus-based cocktails? Does the menu focus on fruit? Is this a cryptic reference to a Tina Fey character? ...
A long-awaited cure for cheese cravings
Boulder´s craving for a cheese shop will finally be satisfied on Saturday, Aug. 20, with the opening of Cured at 19th and Pearl streets...
The food next door
Three things distinguish The Kitchen [Next Door] from its namesake neighbor, namely a focus on swift service for time-constrained diners, menu offerings all less than $9, and a family-friendly emphasis...
Will ride for food
"Riding along the Cevennes mountain road, you can hear the gurgling boiling of Laguiole vegetables,” penned French cyclist Paul Fournel on the promise of enjoying a meal of local produce after a bike ride...
A taste of Britain in Broomfield
Broomfield`s Wildflowers Restaurant is located off the beaten path in the Hilltop Inn, a guest house situated a stone’s throw from the airport. Inside, you’ll feel you’ve been transported to a homey British inn. Sure, the traditional antique furnishings and old ...
Alfalfa’s takes coffee to a new level
Chatting with Alfalfa’s Christina Thompson, one imagines that coffee runs through her veins: freshly brewed fair trade, single-origin, micro-roasted coffee, the kind that infuses her work and life with boundless enthusiasm...
Boulder lands Cuban sandwich outpost
I´m the first to admit that my familiarity with Cuban fare is somewhat limited, and I certainly claim no particular expertise regarding the sandwiches of this island nation. Sure, I’ve enjoyed a Cuban meal or two in Miami, but I came away with the feeling that I was...
Snack bar with Boulder ties benefits malnourished
Boulder is about to get another nutritional bar...
New brunch options in NoBo
I´m often wracked with guilt when my vegan friend Amy joins me for a meal out. I’ll typically enjoy something like a filet mignon stuffed with oysters and a side of beluga while my hapless pal is forced to gnaw on a sprig of parsley. Happily, this culinary ...