Cuisine
Taste of the Week: A manly breakfast pie
For a short and stupid time in 1982 and afterwards, some American men stopped eating egg pie. A bestselling book was published that year...
Grill cheese NOT grilled cheese
Pay attention. A light bulb (preferably a low-energy LED bulb) will go on over your head when you find out about grilling cheeses.
No, NOT...
A rare whiskey in the wild of Colorado
Once, at a high-end whiskey bar in Chicago, a friend of mine spent $100 on a flight of Pappy Van Winkle, one of the...
Taste of the Week: Tacos built with flavor
Taco Tuesday has become highly competitive. There are so many Boulder County restaurants serving what are labeled “authentic” Mexican street tacos, I checked in...
50 shades of green
Superfood spinach stars in spanakopita, sambusek and saag on Boulder menus
Are you hungry for Elvis’ tomato fritters?
Elvis had a soft spot for Southern comfort food, and this recipe for
tomato fritters gave him rubber legs.
Functional fungi weds heirloom cacao in ceremony at Boulder chocolate company
Functional fungi are on everyone’s lips these days, and cacao tops our list of favorite superfoods. That said, they’re like entrees and desserts. We...
