Cuisine

Frasca’s little brother shines

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A couple of years back, Fiat, Ferrari’s parent company, introduced a diminutive vehicle, the Abarth 695 Tributo Ferrari. Poised to couple compete with the Mini Cooper, this subcompact isn’t a Ferrari per se (auto enthusiasts can insert the Fiat joke of their choice ...

Ordering your food online in Boulder

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For any student at the University of Colorado, or anyone in Boulder, for that matter, eating out is a bit easier than it used to be...

Culinary ambition in north Boulder

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Featuring impressive Flatirons vistas and an organic design scheme with local stone accents that complements the view, north Boulder’s Restaurant 4580 has ambitions that exceed those of a humble neighborhood joint. Selections such as lobster mac and cheese, and the ...

The return of Alfalfa’s

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Alfalfa´s Market is returning to its roots this week with an emblematic Earth Day opening on April 22 and a commitment to local and organic products that has survived nearly three decades of change...

A slice of Italy

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Some local Italian restaurants trace their culinary lineage back to the venerable Americanized red sauce haunts of San Francisco or the East Coast. Alternatively, they may possess a more direct link to the old country without the hindrance of flavors compromised to...

Making room for mobile food trucks

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Mobile food trucks are a trend that has been popping up in Austin, Portland, New York and Denver. They’ve even got them in Colorado Springs. So if they’re not allowed inside Boulder, can we really call ourselves the foodiest town in America...

Something for everyone

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Avexing of diminutive slider size. A product of gender bias, culinary conundrum revolves around A&W’s sizing scheme for its hamburgers. It was easy enough to figure out the Baby Burger’s place in the pecking order, as it was the Mama Burger was larger, but it was ...

Oak at Fourteenth keeps busy after fire

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Steve Redzikowski, chef at Boulder’s Oak at Fourteenth, was on his way to work on March 9 when he received the news that his restaurant was on fire...

Indian food, buffet style

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Occupying the site of the former Royal Peacock (the restaurant, not an actual bird), India’s Clay Oven continues the decades-long tradition of dishing out subcontinental fare near the intersection of 55th and Arapahoe. With the exception of a brighter paint job and ...

A conscientious approach to coffee

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Conscious Coffees is making an impact by not making an impact...

The return of succulent sushi

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About a year ago, I was dismayed to learn that Longmont’s Ichiban was suspending its sushi and sashimi service, as this was perhaps my favorite spot for variations on the raw fish theme. I was out of sorts until learning that a retooled version of Ichiban reopened ...

Tricks for getting the most nutrients out of your food

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The way you prepare your food can be just as important as what food you eat...