Cuisine
Try this week: Chicken Shawarma Wrap @ Boychik
We can almost imagine it post-pandemic: Avanti Food and Beverage in Boulder, with its high ceilings and open atmosphere, bustling with colleagues...
Cut it (the meat) out
We should’ve expected this. As soon as Gov. Jared Polis proclaimed March 20 Colorado’s MeatOut Day, a long-running national event that encourages...
Brewing change
Some breweries make beer. Some make beer... and change.
Team Left Hand, a group of employees and supporters of...
Porchetta Cuban @ Button Rock Bakery & Kenny Lou’s Deli
Kenny Lou’s Deli at Button Rock Bakery in Lafayette knows how to make a sandwich. For evidence, look no further than the...
Cafeteria 2.0
For years, the Boulder Valley School District (BVSD) cooked its meals for students in one of three regional kitchens. Under the direction...
Try this week: Prosciutto & Brie Sandwich @ Caffè Sole
The kitchen staff at Caffè Sole have been hard at work throughout the pandemic, preparing more than 6,000 meals for Sister Carmen...
New beers, officially
Maybe you’re at a local craft brewery and you come across something wacky — say a cotton candy stout or a corn...
Bulking up
When Verity Noble moved from London to Boulder eight years ago or so, she was surprised to learn the city, so in-tune...
Try this week: Super Beef Shawarma Wrap @ Kalita Grill Greek...
The family-owned and -operated Kalita Grill Greek Cafe makes gyros, wraps, salads, plates, desserts and more that burst with flavor. Take the...
‘It got crazy’
Editor’s note: Longtime Boulder Weekly contributor Michael J. Casey has written a definitive history of the local craft beer scene, Boulder County...
Old traditions, new places
To Joshua Pollack, happiness is a bacon, egg and cheese sandwich.
“I love when people go, ‘Well, you’re the...
Try this week: Cobbarado salad @ Naked Lunch
In the dead of winter, when the days are short, the temperature drops below freezing, and the Flatirons are covered by clouds,...
