Cuisine

Another roadside cucina

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The one where Massimo and Vittorio dish fine Italian cuisine at a self-serve gas station in Lyons.

Pot in your pint

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Botanically speaking, cannabis sativa (marijuana) and Humulus lupulus (hops) are close relatives. Both come from the Cannabaceae family of flowering plants,...

Remembrance of fried clams past

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No sooner had the crunchy nugget touched my mouth than a chill went up my spine and I stopped — looked at...

Cannabis pro Omnibus

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For Keith Villa, it started about a decade ago, when Colorado legalized recreational cannabis. “At that point, I started...

TASTE OF THE WEEK: Mell Vodka & Palisade peaches @ home

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It’s clear that Mell Vodka is different as soon as you see the non-label on the plain, clear glass bottles. According to...

TASTE OF THE WEEK: Bourbon Chicken @ Ruby Ru’s Street Eatery

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Bourbon Chicken is a curious bird. As Chris Rubeck prepares it in Lafayette, the classic sauce doesn’t taste much like the...

‘Do you have a reser-vaccination?’

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Here’s the thing:  If you want to dine inside most Boulder restaurants this fall and winter, you should get...

Profiles in brew: Keith Villa, Ph.D.

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Few people get to be at the forefront of something special. Keith Villa has been there twice. “They said...

Westbound & Down Brewing Company

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Westbound & Down Brewing Company, the Idaho Springs-based brewery that was dubbed the Great American Beer Festival’s...

TASTE OF THE WEEK: Three Colorado artisan cheese incidents

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I don’t know why it still surprises folks that Colorado — home to tons of dairies — also produces some first-class cheeses. (Side...

I’ll take a stand

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I really do get why farmers markets are so popular, especially good ones like the Boulder County Farmers Markets. 

New in brew: Fritz Family Brewers

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Five years ago, Niwot was home to two breweries. Bootstrap Brewing was first to market, with Powder Keg not far behind....