Cuisine

Try this week: Chicken Shawarma Wrap @ Boychik

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We can almost imagine it post-pandemic: Avanti Food and Beverage in Boulder, with its high ceilings and open atmosphere, bustling with colleagues...

Cut it (the meat) out

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We should’ve expected this. As soon as Gov. Jared Polis proclaimed March 20 Colorado’s MeatOut Day, a long-running national event that encourages...

Brewing change

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Some breweries make beer. Some make beer... and change. Team Left Hand, a group of employees and supporters of...

Porchetta Cuban @ Button Rock Bakery & Kenny Lou’s Deli

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Kenny Lou’s Deli at Button Rock Bakery in Lafayette knows how to make a sandwich. For evidence, look no further than the...

Cafeteria 2.0

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For years, the Boulder Valley School District (BVSD) cooked its meals for students in one of three regional kitchens. Under the direction...

Try this week: Prosciutto & Brie Sandwich @ Caffè Sole

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The kitchen staff at Caffè Sole have been hard at work throughout the pandemic, preparing more than 6,000 meals for Sister Carmen...

New beers, officially

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Maybe you’re at a local craft brewery and you come across something wacky — say a cotton candy stout or a corn...

Bulking up

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When Verity Noble moved from London to Boulder eight years ago or so, she was surprised to learn the city, so in-tune...

Try this week: Super Beef Shawarma Wrap @ Kalita Grill Greek...

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The family-owned and -operated Kalita Grill Greek Cafe makes gyros, wraps, salads, plates, desserts and more that burst with flavor. Take the...

‘It got crazy’

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Editor’s note: Longtime Boulder Weekly contributor Michael J. Casey has written a definitive history of the local craft beer scene, Boulder County...

Old traditions, new places

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To Joshua Pollack, happiness is a bacon, egg and cheese sandwich. “I love when people go, ‘Well, you’re the...

Try this week: Cobbarado salad @ Naked Lunch

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In the dead of winter, when the days are short, the temperature drops below freezing, and the Flatirons are covered by clouds,...