Cuisine

Dim sum delight

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She had me at “dumplings.”  I had poked my head into Formosa Bakery, recently opened at 1305 Broadway on...

Tour de brew: Collaboration Fest 2020

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Editor's note: In a statement issued on March 12, the Colorado Brewers Guild (CBG) has cancelled Collaboration Festival 2020 indefinitely: After careful...

Drink of the Week: Finkel & Garf Brewing Co.’s Dry Hopped...

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Breweries aren’t the only ones who get in on the collaboration game. Restaurants do too, and in Denver’s Washington Park district, Uncle has been...

Doughnut enter

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Traditionally, after long and successful lives elsewhere in the U.S., doughnut shop chains come to Boulder County to die.

Chef and CU professor Carmen Pacheco-Borden on molé

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Carmen Pacheco-Borden is one of two things, and possibly both: She’s either not your average mechanical engineering professor or she’s not your...

Then and now: Longmont

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As far as the economists are concerned, Longmont’s beer scene is a “cluster:” a dense network of companies and institutions concentrated within a specific...

Drink of the Week: Left Hand Brewing Co.’s Nitro Milk Stout

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Beer fests are fun. If you’re an attendee. Working one is a different story. It involves a good deal of patience, and unflappable faith...

Le French Café’s Agnes and Quentin Garrigou on casual French food

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Agnes and Quentin Garrigou, the husband-wife owners of Boulder’s Le French Café, grew up around food. For, they are French.

Butter Up

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If it came down to choosing my final bite on this planet, I would be happy to taste bread and butter. That...

Profiles in Brew: Gordon Knight

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If you’re a dedicated craft beer drinker, you’ll probably recognize the names of Adam Avery, Sam Calagione, maybe even Ken Grossman. But what about...

Drink of the Week: Twisted Pine Brewing Co.’s Hoppy Boy

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Back when Gordon Knight released Hoppy Boy, the clarion gold color, the snappy grapefruit citrus of Cascade hops, and the strong backbone of bitterness...

Clint and MaryKay Buckner on raising animals for meat

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I was sitting in Blackbelly one afternoon when a rock star walked in. The butchers dropped their tools and shook hands with...