Cuisine

Lordy, lordy, look who’s 40

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Nearly 40,000 beaming faces filled every corner of the Denver Convention Center Oct. 6-8 for the Great American Beer Festival (GABF). The event marks...

New in brew: Payette Brewing Company

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There’s a new gunslinger in town: Payette Brewing Company — Idaho’s biggest brewer, according to Bob Hubler of Boise Beer Culture — and its...

New [to do] in brew

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Ah, October: shorter days and longer nights help make for more excuses to start drinking earlier. Lucky for you, Boulder County has plenty of...

Try this week: Famous Italian Sub @ Your Butcher, Frank

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We’ve said it before, we’ll say it again: Nothing beats a sub from Your Butcher, Frank in Longmont. The Italian deli, butcher shop and...

What’s Manischewitz?

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This week, Jewish people worldwide are celebrating Passover. Though the celebration continues for a whole week, the holiday’s most important meal — the Passover seder — generally falls on the first night. Filled with storytelling, ritual foods and lots of wine, ...

Welcome to mother’s house

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If you’ve had atolé, it’s likely been at a family table somewhere in the Southwest United States or Latin America, perhaps made from a...

Know your brew: Water

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Water: it’s what puts the spring in Golden, the snatch in Burton and the sparkle in Pilsen. It’s the essential ingredient in any beer, and the...

Why breweries shouldn’t make Super Bowl bets

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There’s an old saying that payback is a bitch...

Profiles in brew: John Fiorilli of Mountain Sun Pubs & Breweries

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Come full circle” might be our most overused idiom to describe one’s journey through life, but not without good cause. Think about it; how...

Mainlining cured meats and cheeses

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Back in the ’70s, Dad would often return from overseas business trips with his battered black briefcase freighted not with paperwork, but culinary treasures. Returning from Lisbon, Dad once brought back an enigmatic hunk of salted meat. “It’s Portuguese prosciutto,” ...

Out there

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There is no better conversation about stuffed mountain lions than the conversation about stuffed mountain lions you have at Vern’s. If you’re headed north, it might be your first of many dining conversations about taxidermy; if you’re headed back to Boulder County, ...

Via Williamsburg

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You walk into a pizza place and sometimes it has photos on the wall of New York City or other places associated with the...