Cuisine
Boulder Beer relaunches with new look and talk of a new...
Boulder Beer has some staying power. Despite management of Colorado’s first independent craft brewery switching hands last year, and despite the closure...
Try this week: Barbacoa Nachos @ Nopalito’s
Nopalito’s is a hidden gem. It’s on the south side of the Boulder driver’s license plaza — go past the old Sports...
Stouts at home
The South Boulder outpost of Mountain Sun Pubs & Breweries is right across the street from Boulder Weekly’s office, and so we’ve...
Try this week: Chicken Curry Sandwich @ Moxie Feed + Seed
Moxie’s new(-ish) outpost in North Boulder is a breath of fresh air. Walk in and peruse fresh pastries, bread loaves, sandwiches, bags...
Boulder High grads start quesadilla food cart
Youth is not wasted on Ben King and Miguel Bencomo. The two friends and Boulder High grads are taking advantage of the...
Locally made classic cocktails to enjoy at home
There’s nothing like a well-made cocktail constructed by a capable, creative mixologist. Over the last year, we’ve had limited access to these...
Try this week: Thai Salad @ Roadhouse Boulder Depot
The Roadhouse Boulder Depot is a good place. Located in a 100-plus-year-old train station, the spacious dining room and patio make it...
Same old seeds?
While other segments of the local food industry suffered immensely from the pandemic in the last year, farmers, by and large, made...
Hops for days
If you’re like me, you’re eager for breweries to open at full capacity — to try samplers of beers and unique taproom-only...
Little farm, big impact
As Browns Farm in Niwot prepares to enter its third growing season, farm manager Catherine Blackwell is taking joy in the little...
Try this week: Chicken Cordon Bleu Sandwich @ Snarf’s
Oh, you know Snarf’s, one of Boulder County’s most prolific sandwich shops. But do you know about its “not on the menu”...
