Cuisine

Behind the beer: Avery Brewing Co.’s Liliko’i Kepolo

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There are two types of beers in this world: the kind you drink after 5 p.m. and those you drink well before....

Try this week: Empanadas @ Rincon Argentino

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In the off chance you haven’t had the empanadas from Rincon Argentino —maybe you just moved here, maybe you never drive by...

Plenty of fish?

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File this one under: Let’s hope it doesn’t come to that. New research out of the University of Colorado...

Brewing together

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What is civilization if it isn’t people talking to each other over a goddamned beer? — James S.A. Corey, Cibola Burning.

Drink This: Rice Beer @ Hapa Sushi

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Did you know Boulder Weekly has an Instagram? Twitter and Facebook, too. You can find ’em all @BoulderWeekly, and you really...

Boulder Restaurant Week, amended

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First Bite, Boulder’s Restaurant Week, was supposed to start next weekend. With restaurants at limited capacity, First Bite Producer Jessica Benjamin pivoted,...

County program connects kids, particularly from lower-income families, to good food

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About 13% of early childhood centers reported in May, in the middle of the pandemic, that they struggled to afford enough food...

Try this week: Garden Pizza @ Boss Lady Pizza

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If you didn’t stress eat a pizza or two on Election Night — or even if you did — indulge in some...

This is 40: Sierra Nevada Brewing Co.

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It was 5 a.m. on November 15, 1980, when Ken Grossman flipped on the lights in his small converted warehouse in...

Drink This: Sierra Nevada’s Narwhal Imperial Stout

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Any day that ends with stout in your glass is a fine one, indeed. Finer still if that day is the...

Try this week: Ferris Brie-ller @ Lindsay’s Boulder Deli

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Lindsay’s Boulder Deli is a local staple, and it’s made the switch to pandemic service seamlessly. There’s a well-stocked case of to-go...

Can-do attitude

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The pandemic has forced many in the local food industry to adapt… quickly. Qin Liu and Rong Pan, the husband-and-wife founders of...