Cuisine

A cut above

You go into a conversation with a seamster prepared to talk about yarn. You go into a conversation with a preacher prepared to talk...

New in brew: Three dry-hopped ales to seek

The haze craze is all the rage, and not even the changing of the seasons looks to slow these turbid brews down. And though...

Try this week: Ricotta gnocchi, mapo tofu, and more

Ricotta Gnocchi with Mushroom Pesto Monzu food truck, Mobile, Boulder County, 970-823-3836 So, apparently food trucks can do anything now. We thought it would be impossible for Monzu...

A toast to toast

This is my idea of the perfect a.m. trifecta. First, an exceptional cup of freshly made coffee that fits the mood: light and fruity or...

Greg Kallfa and Adam Kandle of Boulder Fermentation Supply and VisionQuest...

If ever there were a time to dive into homebrewing, now would be it. Not only does 2018 mark the 40th anniversary of President...

Avery Brewing’s Andy Parker on what drives the brewery’s constant evolution

Andy Parker is not a meteorologist. He runs the barrel program at Avery Brewing, and 16 years into his tenure at the brewery, is...

Try this week: Poblano burger, spicy turkey sandwich, and more

Poblano Burger Two Hands Kitchen, Mobile, Boulder County, twohandskitchen.com We love the burgers at the mobile Two Hands Kitchen for one simple reason: they’re grilled over flames...

The greater pumpkin

Canned pumpkin is a lot like canned music. Both require old-fashioned devices to use, and both products are highly over-processed. You need tinny loudspeakers and...

Know your brew: amber ale

Amber ale in 2018 might seem a little passé in a world dominated by hazies, adjunct-laden stouts and barrel-aged beasts. But not that long...

‘It’s just French peasant food’

I had barely met Michael DeBoer before he invited me to board Louise. Louise was on her big, yellow second life — she started...

‘Babette,’ Bourdain, baked goods toasted at Boulder’s Food Film Fest

The first time I saw Babette’s Feast, I left the theater ravenously famished, emotionally drained and spiritually moved. One of the Danish film’s key characters,...

The bitter barrier

It isn’t true what they say about cooking radicchio. Whatever it is that they say, it isn’t true. Few plants radiate as much beauty as...
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