Cuisine

Boulder restaurants face shortage of kitchen workers

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It used to be the case that people would be lined up out the door to get a job in the kitchen at Flagstaff...

Corn do’s and don’ts

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For true believers, corn comes slathered with anxiety and an expiration date.  On the way back from swimming at the pond with us kids, my...

Chef Bradford Heap asks, ‘Do we evolve?’

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Chef Bradford Heap has a reputation of being hard to work for. That’s according to him at least. “I’m more of an alienator and...

Once upon a Snarf

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Snarf’s was a different kind of Boulder sandwich place from the moment it opened in 1995. The odd restaurant shack on quiet east Pearl...

Shaking up Salt

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When a space has been a restaurant almost continuously for nearly 75 years, it retains echoes of all the people who’ve eaten and worked...

Fish and chips in a landlocked state

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A quintessential pub-grub menu item, fish and chips are perfect for this time of year — and particularly in this year. With all this...

To bake the perfect croissant

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You’ve had a croissant. When you had it, though, did you really consider it? Did you consider how it is that it’s lighter than...

Rosetta Hall set to open in Boulder with global flavors, unique...

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In a couple weeks, you’ll be able to walk into a building in downtown Boulder, eat a West African peanut butter stew, wash it...

New in brew: Hard kombucha

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Colorado drinkers are awash with options. That’s quite a shift considering 10 years ago Colorado’s Blue Law kept liquor stores closed on Sunday. Now...

Beau Jo’s perfects the art of the crust

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Pizza is a celebration food if ever there was one; it’s warm and gooey, just like your festive feelings; it’s handheld, it’s customizable and...

20 food experiences for 2020

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Face it: If you are what you eat (and you cook and you order from Grubhub), then you are a yawn. Your menu is...

Then and now: Longmont

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As far as the economists are concerned, Longmont’s beer scene is a “cluster:” a dense network of companies and institutions concentrated within a specific geography. You’ve heard...