Cuisine

Try this week: Bao Asian Fusion and more

Black Pepper Chicken Bao Asian Fusion & Sushi Bar, 594 McCaslin Blvd., Louisville, baoasianfusion.com It’s hard...

Cooking under the hood

How hot is it today?  For sure, it’s just too toasty to turn on the stove, never mind the...

New in brew: Fruity goses abound

When the Delaware-based Dogfish Head Brewery released SeaQuench Ale in early 2016, it wasn’t exactly on the tips of drinkers’ tongues. Winter...

Try this week: Vina Pho, turkey reubens, and more

Combination Pho Vina Pho & Grill, 1630 30th St., Boulder, 303-444-1809 Nothing satiates like pho. It’s...

Will it grill?

Cucumbers are not the first thing you think of when choosing something to grill. Neither is butter or watermelon or bread.   

Life’s a peach

It’s peach season in Colorado. Walk into your neighborhood grocery store, stroll the lanes of your nearest Boulder County Farmers Market or...

Profiles in brew: Michael Memsic and Chris Coyne of Sanitas Brewing...

When it comes to cities, few have a magnet buried deep underground quite like Boulder. Take the two co-founders of Sanitas Brewing...

Alt breakfast

Sometimes even a self-professed breakfast fanatic gets sick of the same old thing, especially during the summer. If I have to face...

Taking a shot

If you’ve sucked down an energy shot, it was likely a 5-Hour Energy, it was likely 2 a.m., you were likely at...

Try this week: Jefe’s mango shrimp tacos, and more

Mango Shrimp Tacos Jefe’s Tacos & Tequila, 246 Main St., Longmont, jefeslongmont.com There is no lack...

Know your brew: IPA

What’s in a name? Historically speaking, it’s India pale ale partly because English colonialists craved a bitter beverage to...

Something with which to eat berries and cream

Summer is a parade of fruits. First come the berries — the strawberries, blueberries and finally the raspberries — followed by the...
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