Try this week: Sweet Potato Pie Vegan Ice Cream @ Glacier


At least we have ice cream. We still can have ice cream, right? We’ll check with Fauci, but in the meantime, you ought to take advantage of the weather and make a Glacier run. Gelato, ice cream and sorbet abound, but we opted for Glacier’s vegan line of ice creams, made with a coconut milk base. The sweet potato pie variety is a pan-seasonal mouth party that is loaded with autumnal flavors like the titular root veggie, pumpkin and baking spices, but has the creamy, cool qualities that befit it for a spring day. The best part about it is the texture — dense and chewy at first before dissipating into airy goodness.